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Flavor profile is consistent, mint, herbal, light sweet cooked agave. Medium finish.
Opened a bottle from Mark Glasier’s collection. Cork was in tact, flavors were amazing from this old school Anejo. Such a gem.
Barrel no. 3 (aged agave barrel pick) out of 12 selected. Slightly higher proof. Amazing spice, light sweetness, caramel, butterscotch notes. Medium mouth feel. Very delightful finish. Over all winner Barrel pick in Jan. 2024
Cherry, cooked agave, vanilla, baking spices. The nose is amazing and this doesn’t disappoint on the palate, great finish to boot.
I liked this one quite a bit. There’s a great balance between the oak and agave. On the nose there’s cherry, vanilla, baking spice and oak. On the palate there’s more of the same notes but there’s a nice peppery bite with some natural sweetness. A nice, clean easy sipper.
Nose: Bright and lively at first pass, with agave holding steady beneath oak, mint, and crisp apple. There’s a lift of citrus that keeps things fresh, joined by a trace of burnt sugar and cherries that hint at sweetness without overwhelming. Palate & Mouthfeel: Medium in weight, carrying a balanced mix of agave and oak. Black pepper adds some heat while vanilla and caramel smooth the edges. A note of strawberry licorice adds an unexpected twist - sweet, a bit nostalgic, and distinct against the oak spice. Finish: Barrel influence takes charge here, with spice and toasted wood pushing through to the end. It’s clean but firm, leaving a clear mark of cask character. Final Thoughts: This pour is well made and easy to enjoy, showing a polished barrel profile without losing all sense of agave. That said, the standard El Tesoro Extra Añejo feels more complete and balanced to me - less oak driven, more naturally expressive.
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Sorting through the options can be overwhelming, which is why we always opt to trust the experts. To get their take on a workhorse option, we asked bartenders to share with us their go-to tequilas.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Here's the reason for the añejo and extra añejo shortage that you probably didn't know was coming.
Tequila's success has created an enormous strain, imperiling the health and viability of the blue Weber agave on which tequila depends, as well as the farmers who grow it.
Lou cracks open one of the most rare and cherished tequilas made. Watch as he goes nuts tasting it.
In a "You Can't Take It With You" episode, Lou opens up a 70th Anniversary bottle of El Tesoro de Don Felipe Extra Añejo.
Lou Agave talks about why he likes El Tesoro products, including this añejo.
One hundred percent. The term seems straight forward enough. You see it listed on labels constantly. But in the case of 100 percent blue agave tequila, you shouldn’t be so sure.
Each agave spirit has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Agave Matchmaker figure out your own flavor preferences.
(Batch A019) Nose: Agave heavy, minty, peppery, pineapple. Palate: Cooked agave, oak, cedar wood, vanilla, butterscotch Finish: Decent finish, vegetative, agave forward. Overall showcases a nice agave profile staying true to the spirit. However the taste and finish were a bit underwhelming compared to similar añejo tequilas.