The aroma is very dry with a lot of oak and leather. I also get a dried cherry and peach. I like the aroma a lot. It does lose most of the agave but it smells nice and somewhat unique. Flavor is very heavy on the oak. There is a hint of an agave/honey like sweetness and I do get some tart dried fruit. The finish is a tad bitter and lingers a while but it’s good. The value really pumps the score up as this is about a $40 bottle. Hard to beat that price on an Añejo but it’s a good bottle and something I think a lot of folks newer to tequila especially from whiskey would enjoy.
The biggest tequila sampling and trial program in the world, at 35,000 feet.
The most reliable agave awards, with blind judging, praised these tequilas.
Starting June 1, the airline will begin offering tequila on select flights as an inflight alcoholic beverage option for eligible customers.
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?