Aromas of black cherry, cocoa, banana, definitely pick up the sherry, oak, agave, leather, flat dr.pepper, wet cardboard, dark dried fruits and white pepper. The nose reminds me of an anejo and is pleasant. I will say you will need to let this breathe/open up. Taste profile is not as complex as the nose but it is rich. Notes of oak, dark chocolate cordial cherry, pepper, bananas foster, vanilla, honey and cinnamon sugar. Mouthfeel is nice but not oily. Medium length finish. it did lose a few points for price.

Nose has aromas of agave, anise, spearmint, fresh cracked peppercorn, cinnamon, tamarind and flower stems Taste starts with cooked agave, pepper, guava, brine, spearmint, anise, thyme and a hint of floralness. Mouthfeel is decent a little thin. Finish is medium It drinks a bit hot. I opened it a week before sitting with it. I let it breathe in the glass for 15 minutes before tasting. Lost a few points for price.

Aroma: Subtle banana, orange zest, and green notes with a slightly musty, funky character. Flavor: Cocoa nibs that carry through the palate, subtle coffee notes, and a touch of earthiness. Coats the palate nicely. Finish: Medium-long and viscous, leaving a nice coating on the palate. $89.99

Onset of aromas was enough to intrigue me. It has a sweet note on the nose I can’t place, a lot of orange, fruity, and floral aromas. This is definitely a different profile than I’ve had in a while. The value of the bottle lowered the score, but I do think it has some different flavors worth exploring. I get some floral like jasmine on the palate with a blend of minerality and a little earth with savory green notes, mint, lemon grass, and a nice medium-long finish with floral and fruity notes lingering with a salty mouthfeel.

Aroma: anise, agave, pepper, mint, peppery herbal note. Taste: cooked agave, sharp cracked pepper, mint, minerality, slight olive brine Value is low. It’s a great tasting Tequila, very approachable, but it’s hard to justify an 80 proof blanco at this price.