Vessel: Glencairn Nose: Carmel, Honey, Almond, Cinnamon, Honeysuckle Palate: Vanilla, Cream, Carmel, Toffee, Orange Finish: Citrus, Honey, Oak, Chamomile
Aroma: It's heavy with Oak, Vanilla, Caramel and Cinnamon! Then the agave shows up... You can certainly pick up a few Whiskey Notes with Stone Fruit and Cherry. After opening up for 10 minutes, I can pick up some Chocolate and Hazelnut notes. There's a lot going on with this! Taste: Immediately Oak and Vanilla are tasted. The Caramel and Baking Spices mingle in with the Agave, which is present, but not the star. The Stone Fruit and Cherry reminiscent in a bourbon are here too. There's a light oily soften butter that coats the tongue nearing the end. Finish: The Sweet Cherry and Cinnamon hold on for 10-15 seconds like many easy drinking whiskeys. Again, this would be a great pour for the Whiskey lovers out there! The Agave certainly isn't the star, this allows for the Barrels to shine!!! TMM 84
3rd Night: Initially the aroma had a lactic sour milk tone I noted on the first night, which has diminished by the second night. Present is a musty funk typical of some Reposados, along with hints of berry, light vanilla, maple, faint woody tobacco, oak, subtle floral notes, and alcohol. The minerality is less pronounced compared to the Blanco. The taste has an overt spiciness with maple, accompanied by prominent alcohol, medicinal tone, cinnamon powder, whiskey and a subtle coating of brine on the tongue. However, the delightful minerality found in the Blanco is not as outstanding here, and the agave lacks distinction. The dry down reveals oaky sweetness, along with slight metallic notes and alcohol undertones, which are palatable. A lingering tingly pepperiness persists on the back of the palate. *Updated my score from 71 to 79 after letting it sit for a week the taste has become more delectable while the aroma is more satisfactory. *Updated: 79 to 81
Lou cranks out another video, this time with his opinion of Azuñia Black Añejo.
Portland-based Eastside Distilling has acquired Azuñia Tequila from Intersect Beverage in a deal worth approximately US$14.7 million.
Azuñia reposado is a really bold and complicated reposado, clean and additive free... and delicious. Great aromas and a rich and balanced taste. It's a steal for the price.
Originally a Texas based company, it is now owned by the Kilkenny family in California, and they have a solid and interesting line of tequilas.
As part of Azuñia's aggressive strategic focus on developing a boutique brand into a marketing powerhouse, a new look and feel of the Azuñia bottle has launched into the market place. Available in April, the new design will align the brand with the concep
The Mint 400 is proud to present the Limited Edition 2013 Mint 400 Azuñia Tequila. This small batch two year old Añejo tequila, is made from the finest blue agave, aged in whisky barrels, and rests in an elegant and resilient glass bottle.
Azuñia Tequila launches hot new ad and signature cocktail in the "Celebrate the Adventures of Life" campaign.
Azuñia Tequila a brand of Intersect Beverage launches two new ads in the “Celebrate the Adventures of Life” campaign. The campaign highlights scenarios of adventures and ways to celebrate these experiences; recently released was the “Stimulate the Rush” a
NBA Hall of Famer, former sports broadcaster and successful business entrepreneur, Bill Walton has become an equity partner with Azuñia Tequila, an ultra-premium tequila brand imported by Intersect Beverage of Newport Beach, California.
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The process description says charcoal filtration. Unusual for a Blanco. It takes away some of the flavor characteristics.