Nose - classic cascahuin, vegetal, raw earth, minerality, Pallet- sweet agave, spice, beautiful earth notes, vegetalness, silky, nice balance of flavors but classic cascahuin

Good aroma and barrel flavors with fruity overtones. A little more watery than some other brands but overall solid.

I was surprised I had not yet rated this one. Aroma of cooked agave, oak, caramel and citrus. Flavor of cooked agave, black pepper, oak, caramel and citrus. Medium-long finish.

Nice Añejo. Good nose and palate. Just 1123 good juice. Sweet agave on the nose. Vanilla and caramel notes. Easy to drink. Sweet agave on the palate with barrel spices. Vanilla and caramel. Still get agave. This añejo should be in your collection.

More oak notes than I would have expected, imparting cherry, vanilla, oak.

I love the aromas of hazelnut and creamy butter. I get a lot of mint, minerals, mild barrel flavor on the front. The finish is mild. Great Anejo. I love comparing this Anejo to other valley añejos at my bar.

Cooked agave and citrus notes on the nose. Agave, faint oak, cinnamon and light pepper. Lingering agave, pepper, sweet citrus notes.

This is a really nice anjeo with the agave still front and center.

Everything by Cascahuin is delicious and this is no exception. Cooked agave sweetness, with toffee vanilla, some citrus and a good amount of that Cascahuin minerality. Not overly oaked. A fantastic sipper.

Dried fruits, oranges, cinnamon and light oak on the nose pave the way for oranges, cooked agave, black pepper, and tropical notes in the mouth. Like the Reposado, my only gripe with this bottle is the value when bought in the US.

Very clean for an Anejo, good acidity/ tropical flavors, balance and light wood notes. Good value coming out of one of the top distilleries in Jalisco

sharpness of oak mixes in with the cooked agave on the nose. mouth feel smooths the sharp oak (maybe fresh pine) and allows cooked agave to show through. licorice, some stone fruit with vanilla, maybe a touch of brine/olive. the entire square bottle line of Cascahuin is an absolute bargain

Just getting around to opening this bottle of Añejo that we got at the distillery last year. I’m remembering how good it is. Aroma is excellent with caramelized agave, butter and fresh baked bread. Taste is full of agave with some sweetness. A hint of black pepper gives it a punch. It is not barrel heavy—that is one of its best features. Finish is nice and well balanced with aroma and taste. A wonderful agave forward Añejo!

Sooooo different than the repo, it’s hard to believe this is the same juice! Really hot off the nose, kind of turned me off as I didn’t get much of the roasted agave reward I’m looking for. Soft and easy to drink, mellow aftertaste that doesn’t get warm until it hits your stomach. Brine & grass are up front which is unique, I like this but don’t love it(age hater).

The nose on this is amazing. Citrusy, orange peel and dried fruit and toasted nuts. The palate was very oak forward. Dried cherries and fruit. So many layers to discover with this. Excellent añejo from Cascahuin.

Round ripe fruit starts the aroma. Bold agave with nutmeg and cinnamon follows. Almost perfume like floral presence. A trace of a pungent note. Black pepper heat and agave sweetness with a honey like coating on my tongue. Nice citrus notes including orange peel. But I’m not getting all of the subtle spices and fruit on my palate, as I did on the nose.

Loads of agave, followed by sweet fruit on the nose, cinnamon apple and brown sugar. Notes of pepper, agave and spice, with a warm mouth feel through a pleasant finish.

Classic Cascahuin + barrel

Nice straw color On the nose Sweet agave, some vanilla, a touch of caramel or butterscotch Mouth feeling and taste good with addition of pepper, ongoing mild, moderate agave, vanilla, and Oak Easy drinking with moderate finish almost supposed to last longer quite good overall

38%abv Mexican version. Just superb. Have yet to try the 40.

Cooked agave on the nose with cinnamon and wood notes. Great mouthfeel no burning with cooked agave flavor and cinnamon. The finish is medium to long with a delicious creamy aftertaste.

Aroma: A fantastic subtle creme brulee sweetness on the nose. Good but also light oak that's almost perfume like. Taste: Rich and smooth, roasted agave and cream that leads to toasted almond on the finish. love this.

Oak vanilla

caramel, pepper, oaky, lingers, vanilla

Earthy, sweet, bark, citrus Small Notes of pepper and oak on the pallet Good mouth feel and not too sweet