| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Whisky barrels, Used barrels, Port casks, Cask Strength , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Lost Lore Poca Madre is the kind of tequila that reminds me why I love sharing agave with others. The nose is full of cooked agave, citrus, cinnamon, vanilla, and a touch of caramel. On the palate, the higher proof adds beautiful texture while allowing the agave to remain the star, supported by baking spices, light oak, and a clean mineral finish. Balanced, expressive, and incredibly well crafted. This is a bottle that starts conversations and proves that great tequila is about honoring the agave, not covering it up.
It earns solid credit for its long finish, but I took a few points off for the aroma and non-complex flavor, and more importantly for the price and limited availability. I think the cost will ultimately have the biggest impact on its ratings. That said, it’s an inspiring charity project, and I’m genuinely proud of what the ladies have created and the cause they’re supporting
Overall, very good bottle. I recommend getting a bottle. Sample from the Sabor y Cultura Chicago 2026
Sampled at Sabor y Cultura Chicago 2026. High proof deliciousness! Well worth seeking out.