Tom Hendry

Tom Hendry

Miembro del Panel
441 CALIFICACIONES
22 SIGUIENDO
37 SEGUIDORES

Actividad

calificaciones, seguidos y me gusta recientes

Escala de Calificación

57 MÍNIMO
86 PROMEDIO
96 MÁXIMO

SABORES PRINCIPALES

93
Parsley
93
Mushroom
93
Wet Leaves
93
Sawdust
93
Artichoke
92
Thyme
92
Walnut
91
Oregano
91
Wet Cement
91
Pine Tree

Insignias Obtenidas (8)

100 Ratings 100 Ratings
Fortaleza Flight Fortaleza Flight
ArteNOM Flight ArteNOM Flight
Panel Training Class Panel Training Class
200 Ratings 200 Ratings
Panel Member Panel Member
300 Ratings 300 Ratings
400 Ratings 400 Ratings

Lista de Deseos

Mi Calificación

Métodos de Producción Favoritos

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 85
4 Autoclave (post diffuser) 65
5 Earthen Pit 92
6 Acid-Thermal Hydrolysis 74
7 Steel Oven (Direct Flame) 86
8 Boiling Tank 85
9 Wood-fired Stone/Adobe Oven 83
10 Diffuser 71
1 Roller Mill 85
2 Tahona 89
3 Screw Mill 83
4 Diffuser 71
5 Hand Crushed 87
1 Copper Pot 88
2 Stainless Pot w/Copper Coil 84
3 Stainless Steel Pot 82
4 Column 78
5 Stainless/Copper Hybrid 80
6 Filipino Style (wood/copper) 91

Regiones Principales

1 Jalisco (Los Altos Southern) 86
2 Jalisco (Los Valles) 85
3 Jalisco (Ciénega) 84
4 Jalisco (Central) 81
5 Jalisco (Southeast) 85
6 Mexico 91
7 Guanajuato 83
8 Tamaulípas 88
9 Michoacán 82
10 Jalisco (Southern) 80
11 Jalisco (North Coast) 74