Jacob H. calificó hace 426d

Don Fulano Reposado

82 PUNTAJE

“Aroma - cooked agave followed by charcoal, light vanilla, and damp soil Taste - agave followed by black pepper, earth, and a light mineral water finish”

Jacob H. calificó hace 428d

Pasote Still Strength Blanco

84 PUNTAJE

“Aroma - cooked agave followed by sour cream, mineral water, and lime peel Taste - cooked agave followed by green pepper, lime peel, and a long mineral water finish”

Jacob H. calificó hace 428d

Pasote Añejo

94 PUNTAJE

“Aroma - beautiful oak followed by cooked agave, caramel, and baking spices Taste - caramel followed by beautiful cooked agave, minerals, and an oak finish”

Jacob H. calificó hace 428d

Pasote Blanco

87 PUNTAJE

“Aroma - cooked agave followed by smoke, minerals, and vegetation Taste - cooked agave followed by butter, salt, and olive brine”

Jacob H. calificó hace 468d

Corazon Single Estate Blanco

79 PUNTAJE

“Aroma - cooked agave followed by olives, white pepper, and suntan lotion Taste - cooked agave followed by butter, lime peel, and a mineral water finish.”

Jacob H. calificó hace 496d

Tears of Llorona Extra Añejo

89 PUNTAJE

“Aroma - cooked agave followed by oak, maraschino cherry, and vanilla Taste - caramel followed by cooked agave, cinnamon, oak, and a bitter chocolate finish.”

Jacob H. calificó hace 533d

Ocho Tequila Reposado

92 PUNTAJE

“Aroma - olive brine followed by cooked agave, light oak, and a hint of caramel Taste - fresh squeezed orange juice followed by cooked agave, caramel, and a mineral water finish”

Jacob H. calificó hace 554d

Arette Blanco

84 PUNTAJE

“Aroma - cooked agave followed by nail polish remover and mineral water Taste - cooked agave followed by mineral water, salted pork, and seaweed”

Jacob H. calificó hace 554d

Suerte Blanco

85 PUNTAJE

“Aroma - cooked agave followed by lime, olive brine, and salt water Taste - mineral water followed by cooked agave, white pepper, and earth”

Jacob H. calificó hace 705d

La Gritona Reposado

84 PUNTAJE

“Aroma - cooked agave followed by orange, rainwater, and light oak Taste - cooked agave followed by vanilla, caramel, and a mineral water finish”

Jacob H. calificó hace 750d

Don Julio 1942

75 PUNTAJE

“Aroma - cooked agave followed by caramel, butterscotch, and vanilla Taste - artificial sweetener followed by black pepper, oak, and a barrel spice finish”

Jacob H. calificó hace 1778d

Fortaleza Blanco (Still Strength)

95 PUNTAJE

“Aroma Exceptional cooked agave followed by earth, black pepper, and brine. Taste Cooked agave followed by black pepper, earth, and brine.”

Jacob H. calificó hace 1778d

Azuñia Blanco

85 PUNTAJE

“Aroma Beautiful cooked agave followed by citrus, earth, and baking spices. Taste Cooked agave followed by earth, citrus, and black pepper.”

Jacob H. calificó hace 1791d

Gran Orendain Extra Añejo

87 PUNTAJE

“Aroma Butterscotch, followed by caramel, vanilla, cooked agave and oak. Taste Caramel and vanilla followed by cooked agave, oak, butterscotch, and baking spices.”

Jacob H. calificó hace 1791d

Azuñia Reposado

89 PUNTAJE

“Aroma Beautiful cooked agave followed by caramel, butterscotch, and oak. Taste Caramel and butterscotch followed by cooked agave, oak, and baking spices.”

Jacob H. calificó hace 1792d

Codigo 1530 Añejo

72 PUNTAJE

“Aroma Vanilla and caramel followed by oak, and cooked agave. Taste Vanilla and caramel followed by oak, cooked agave and baking spices.”

Jacob H. calificó hace 1792d

Codigo 1530 Rosa

68 PUNTAJE

“Aroma Cooked agave followed by citrus and herbs. Taste Cooked agave followed by artificial sweetness, citrus and black pepper.”

Jacob H. calificó hace 1792d

Codigo 1530 Blanco

74 PUNTAJE

“Aroma Cooked agave followed by citrus and grass. Taste Cooked agave followed by citrus, and black pepper.”

Jacob H. calificó hace 1792d

Casamigos Tequila Añejo

63 PUNTAJE

“Aroma Oak and cooked agave followed by artificial vanilla and artificial caramel. Taste Caramel and vanilla followed by oak, cooked agave, and baking spices.”

Jacob H. calificó hace 1792d

Casamigos Tequila Blanco

61 PUNTAJE

“Aroma Cooked agave followed by artificial sweetness and alcohol. Taste Cooked agave followed by artificial sweetness and black pepper.”

Jacob H. calificó hace 1805d

Fortaleza Añejo

94 PUNTAJE

“Aroma Vanilla and oak, followed by cooked agave, and chocolate. Taste Butterscotch and vanilla followed by chocolate, caramel, cooked agave and oak.”

Jacob H. calificó hace 1805d

El Tesoro Reposado Single Barrel

89 PUNTAJE

“Barrel no. 56 Aroma Cooked agave followed by baking spices and vanilla. Taste Vanilla and caramel followed by butter, cooked agave and baking spices.”

Jacob H. calificó hace 1806d

El Tequileño Reposado Gran Reserva

85 PUNTAJE

“Aroma Alcohol followed by cooked agave and oak. Taste Caramel and Vanilla followed by cooked agave, oak and baking spices.”

Jacob H. calificó hace 1806d

El Tequileño Platino Blanco

83 PUNTAJE

“Aroma Cooked agave followed by black pepper and citrus. Taste Cooked agave followed by black pepper and baking spices.”

Jacob H. calificó hace 1813d

Casa Noble Añejo

86 PUNTAJE

“Aroma Caramel and cooked agave followed by oak. Taste Caramel and butterscotch followed by cooked agave, chocolate, baking spices and oak.”