| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
This 2016 single estate Reposado is very light all around, but has a complicated and exciting nose. Take the time to find all the aromas. There isn't a strong flavor profile, and it has very little wood presence, which is the point of showcasing the terro
2025 Capulin | The aroma is direct and earthy, opening with minerality, green vegetal notes, grassiness, leche, and black pepper. A scathing ethyl presence cuts through the profile, giving the nose a rough edge. There isn’t much fan service here; it’s straightforward. On the palate is where this entertains and shines: petrichor washes over the tongue with a strong green vegetal character, intertwined with orange, lemon, and lime citrus. Light barrel spice and chocolate add depth, while wintergreen brings cool mint and a combination of sweet and warming spice. Creamy vanilla, pronounced salinity, light caramel, and cinnamon invite return visits. The finish is relatively simple, with grassy agave and light pepperiness lingering as the other flavors fade. An indeed enjoyable release.