| Production Details | |
|---|---|
| NOM : | 1559 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot, Column , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
A really nice value anejo. Nothing especially notable, but all of the flavors that you'd expect from something well aged.
Smell is decent but something artifical. Taste is not horrible but more alcohol forward followed by some vanilla, caramel, oak and faint agave and something astringent. Not terrible but not good.