CS

Cj Seitz

17 RATINGS
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latest ratings, follows & likes

Rating Scale

62 LOWEST
83 AVERAGE
92 HIGHEST

TOP FLAVORS

92
Cider
92
Apple
92
Musty
92
Grapefruit
92
Asparagus
92
Bell Pepper
92
Grass (cut)
92
Celery
92
Apple (green)
92
Jalapeño

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 82
2 Autoclave (low pressure) 85
1 Roller Mill 80
2 Tahona 83
3 Screw Mill 84
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 79
3 Stainless Steel Pot 85
4 Column 84

Top Regions

1 Jalisco (Los Altos Southern) 90
2 Jalisco (Ciénega) 75
3 Jalisco (Los Valles) 84