Cava de Oro Plata

27 SCORE

“Definitely some immediate flavors of cooked agave and pepper, but this pleasantness, if I can call it that, is quickly overtaken by the taste of campfire. It seems that the agave is cooked, or burnt, at a high temperature, so the sugars take on an unpleasant smoky taste. It would be like drinking tequila that has been stirred by a stick that you just took out of a campfire. ”