| Production Details | |
|---|---|
| NOM : | 1140 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Bottle: LT-E 0CW-03, 21-ENE-23, 10:56 Appearance: Clear Nose: Cooked agave, fruity, banana, vanilla, flowers, lavender, cinnamon, mint, cream soda, citrus, lime, herbal, rosemary, anise, and black pepper…nice opening Palate: Cooked agave, black and white pepper, hot cinnamon candies, vanilla, citrus, lime, menthol, coconut, flowers, lavender, dry earth, almond, brine/salinity, and clove…a bit more robust than the nose Finish: Vanilla, black pepper, cinnamon, alcohol, and clove…long, tongue-numbing, and medium viscosity Overall: The neck pour was initially pretty sweet. After working through part of the bottle, some more complex flavors developed and the sweetness balanced out. If you’re looking for a tequila that does a good job of introducing some complexity without being unapproachable in the $30-$40 range, this does a really decent job.