Cooked agave’s fragrant song, Aroma rich and sweet, With whispers of mint and herbs, A vegetal heartbeat. Flavors dance on tongue’s stage, Black pepper’s sharp embrace, Olive’s salt and brine entwined, Alcohol’s warm trace. A finish long and gentle, Pleasant, pure, refined— A passage through the senses, In every drop defined.
This is all agave, olive, and brine. Pretty great, actually. It’s simple, clean, and extremely agave-forward. Bravo!
Tito's Handmade Vodka announced it has acquired the majority stake in LALO Tequila, one of the fastest-growing tequila brands in the United States.
In late 2024, LALO released its first “high proof” expression, a 108 proof version of its trademark blanco.
There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
The best tequilas to try in 2023 – whether you're a spirit connoisseur or want a delicious beverage – have standout flavors, make sustainable farming efforts, and are made with intricate fermenting-distilling methods.
This iconic Mexican spirit, synonymous with celebration, is once again in clear view, and the options in Austin are lovely.
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Blind Taste Test Results Are In from 24 Tasting Panel Members
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Eduardo "Lalo" González, has teamed with two friends, David Rodriguez Carballido and Jim McDermott, to create and distribute Lalo tequila, a very different, more modern premium brand that has already caught on in restaurants, bars and clubs across Texas.
Not bad. Don’t love it. Decent heat to it