Jeremy Kinney

Jeremy Kinney

Panel Member
220 RATINGS
26 FOLLOWING
15 FOLLOWERS

Activity

latest ratings, follows & likes

Escala de Calificación

34 MÍNIMO
82 PROMEDIO
97 MÁXIMO

SABORES PRINCIPALES

94
Parsley
94
Sawdust
94
Wet Leaves
94
Artichoke
94
Musty
93
Thyme
93
Rose
93
Oregano
93
Plum
93
Lavender

Insignias Obtenidas (7)

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200 Ratings 200 Ratings

Lista de Deseos

Mi Calificación

Métodos de Producción Favoritos

1 Stone/Brick Ovens 84
2 Autoclave (high pressure) 70
3 Autoclave (low pressure) 84
4 Acid-Thermal Hydrolysis 63
5 Autoclave (post diffuser) 62
6 Earthen Pit 90
7 Steel Oven (Direct Flame) 89
8 Boiling Tank 67
1 Roller Mill 80
2 Tahona 88
3 Screw Mill 85
4 Diffuser 64
5 Hand Crushed 90
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 79
3 Stainless Steel Pot 74
4 Column 73
5 Stainless/Copper Hybrid 78
6 Filipino Style (wood/copper) 90

Regiones Principales

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 83
3 Jalisco (Ciénega) 78
4 Jalisco (Central) 65
5 Jalisco (Southeast) 71
6 Mexico 84
7 Jalisco (Southern) 82
8 Michoacán 80
9 Tamaulípas 75