Néstor Solorio

Néstor Solorio

73 RATINGS
3 FOLLOWING
2 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

30 LOWEST
85 AVERAGE
100 HIGHEST

TOP FLAVORS

100
Thyme
97
Yeast/Dough
97
Asparagus
97
Bell Pepper
97
Limestone
96
Plum
95
Apple
93
Pine Tree
93
Berry
93
Sage

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Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 81
3 Autoclave (low pressure) 86
4 Earthen Pit 94
5 Steel Oven (Direct Flame) 92
6 Acid-Thermal Hydrolysis 60
7 Autoclave (post diffuser) 53
1 Roller Mill 84
2 Tahona 91
3 Screw Mill 89
4 Diffuser 57
1 Copper Pot 87
2 Stainless Pot w/Copper Coil 82
3 Stainless Steel Pot 81
4 Column 75

Top Regions

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 87
3 Jalisco (Ciénega) 86
4 Jalisco (Southeast) 86
5 Mexico 81
6 Jalisco (Central) 50
7 Michoacán 85
8 Jalisco (Southern) 76