Gonzalo Nunez

Gonzalo Nunez

Panel Member
342 RATINGS
2 FOLLOWING
19 FOLLOWERS

Activity

latest ratings, follows & likes

Escala de Calificación

64 MÍNIMO
87 PROMEDIO
94 MÁXIMO

SABORES PRINCIPALES

90
Cherries (dried)
90
Asparagus
90
Yeast/Dough
90
Berry
89
Celery
89
Pine Tree
89
Charcoal
89
Tamarind
89
Cider
89
Nuts (Roasted)

Insignias Obtenidas (7)

Panel Training Class Panel Training Class
100 Ratings 100 Ratings
200 Ratings 200 Ratings
Panel Member Panel Member
Cazcanes Flight Cazcanes Flight
Don Fulano Flight Don Fulano Flight
300 Ratings 300 Ratings

Lista de Deseos

La lista de deseos está vacía.

Métodos de Producción Favoritos

1 Stone/Brick Ovens 87
2 Autoclave (low pressure) 87
3 Autoclave (high pressure) 85
4 Acid-Thermal Hydrolysis 72
5 Earthen Pit 90
6 Steel Oven (Direct Flame) 92
7 Diffuser 82
1 Roller Mill 87
2 Tahona 89
3 Screw Mill 87
4 Diffuser 72
5 Hand Crushed 90
1 Copper Pot 88
2 Stainless Pot w/Copper Coil 87
3 Stainless Steel Pot 86
4 Column 81
5 Stainless/Copper Hybrid 87
6 Filipino Style (wood/copper) 88

Regiones Principales

1 Jalisco (Los Altos Southern) 87
2 Jalisco (Los Valles) 86
3 Jalisco (Central) 84
4 Jalisco (Ciénega) 87
5 Jalisco (Southern) 84
6 Mexico 92
7 Jalisco (Southeast) 89