The aroma opens with vinegar and petrichor, followed by cooked agave, soft brine, yeast, and green plum. The ethyl is notably subdued, adding only a restrained edge to the otherwise earthy and fresh profile. On the palate, petrichor and plum lead, joined by lemon and orange citrus. The ethyl remains controlled and complementary, allowing light florals, purple plum skin, cooked agave, and crisp mint to come through. Nutty and bready tones add some depth, giving the palate a nice balance between freshness and earthiness. The finish tapers with sweet cooked agave, faint yeast, light salinity, and cinnamon. Petrichor persists as the other notes fade into a soft, earthy final impression.

Agave and baking spice nose. The taste is very much agave forward with cinnamon heat. Some pepper on the finish. Not very complex but delicious.

When I first opened this I could smell it before I even poured it, barn yard vibes. Sweet, Funky aromas, cooked agave, hay, wet cement, lime citrus. Def got some complexity on the nose Light on the tongue, warm Flavors of sweet agave, mint, and I get a mineral, malolactic flavor too. Can definitely tell it’s tahona crushed, good tequila