| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | - |
A very solid anejo especially for the price. Aged 18 months in ex-Jack Daniels barrels. On the nose I get cola, cream soda and honey. The palette has similar characteristics with a “flat Coca Cola” taste. The finish is fairly short but pleasant.
Tried at Bar Fello in Arandas Jalisco 9/10/24. Not bad at all. Smell is sweet and alcohol. Pleasant sweet taste.
Barrel forward tequila Caramel, baking spices, cinnamon, agave is a bit lost Great to introduce whiskey drinkers to a cheap option. Versatile for mixed drinks
Aroma close to a whisky that I can’t remember. First sip slight vanilla flavor with caramel and agave
Enjoying this new one with my brother in Tlaquepaque. Overall very good. I would drink this again. Aroma has all the normal Anejo characteristics. The taste is a little thin, and same with the finish. However it’s inexpensive and tasty on a warm day.
Aroma has a little cooked agave and butterscotch. Flavor of vanilla and fruit but not heavy oak. Medium, pleasant finish. Excellent value.
Nose: Round agave, cookie spices, fruit, butterscotch and floral notes. Flavor: Fruit, vanilla and pepper. A chocolate undercurrent. Oily in the mouth. Not bad and a great value.
Aroma hints at baked agave, pineapple, but no oak. Entry is rich and smooth... Vanilla, cream soda and anise. Finish starts smooth and then becomes warm in the throat, tongue and roof of my mouth. The heat fades except on the tongue where is lingers pleasantly. Good for sipping and mixing.
At Mexican Fiesta. Big caramel rum barrel smell. Similar taste with some Agave and a little in the back. Finish is spicy hot that burns a little as it lingers.
At Mexican Fiesta. Spicy pepper, caramel, cooked agave. Wood notes. Hot aftertaste, but more peppery than boozy. The bottle I had looks a bit different than what’s pictured here.
The aroma takes you right into a bourbon distillery. It’s so pronounced that it brings back memories of my most recent Bourbon Row trip. For bourbon drinkers, this is a sleeper—you get a superb bourbon barrel-aged añejo for a fraction of the cost of Tears or Código 1530. Perhaps it could benefit from a bit more proof—higher ABV would likely temper the sweetness and add more depth and length to the finish. Overall, though, it’s an outstanding bang-for-your-buck pour. Pair it with a great steak, and you’re on a roll. Salud!
Aroma, it hit me with caramel, cook agave, vanilla, and butterscotch with hints buttery honey. Palate, gave me cooked agave, vanilla, caramel, and some baking spice Finish, it was medium to long with a slight burn on the throat from the baking spice with a sweet lingering taste of vanilla and caramel. Overall. a decent Añejo with a more sweet peppery finish
this tequila AGED is one of the best for me, since smels and taste like a Tennessee whiskey
I don’t like the after tast
almost empty in the nose, really golden color. in the mouth is really simple, fresh, enters green and minty leaves with some spices and really light vanilla. super delicate alcohol feeling.
Great start. Vanilla smell. Harsher finish
Lots of spice, smooth.
40% abv. LOTE EA03320T11. Color: dark yellow. Aroma: vanilla & wood notes, caramel, slightly citrus, slight acidity, alcohol sensation is medium, a hint of sweet cooked agave notes after 20 minutes in the glass. Light notes of distilled beer = whisky, maybe from barrel aging. Palate: first sip tastes like a blended whisky that is not pure barley, caramel, light wood note & slightly astringent, light vanilla, a touch of herbaceousness, I would have guessed this is blended whisky in a blind tasting. The herbaceousness is the characteristic more similar to agave than grains. Finish is medium to long, light wood, caramel and distilled grain notes with a hint of cooked agave note at the very end persist.
Inexpensive anejo that has good notes. Light caramel and mild agave punch, perfect for whiskey enthusiasts. On the nose, somewhat thin agave profile for anejo and light caramel. Not bad for any day or mixed drinks!
Great Aroma, flavor, and finish. The balance of sweet and spice. The smooth finish leave you reaching for more. Recommend!
Tequila 30-30 Anjeo is solid and a decent value ($60 @ Sip Tequila). I echo Remy Newlands tasting notes.
Smooth Añejo excellent for the price and age longer !! Great on the rocks and to make old fashioned!
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Nice aroma, but the taste is too sweet.