Jay B

Jay B

13 RATINGS
0 FOLLOWING
11 FOLLOWERS

Activity

latest ratings, follows & likes
  • Jay B Jay B. rated 3106d ago

    “Everything about this is big! Big nose, big flavor, big finish. Sweet baked agave and nuttiness is consistent from start to finish. Olive brine and earth on the palate as well. Mouthfeel is rich without being too oily. While there is slight alcohol burn, it's much more approachable than many 80proofs- surprising for a still strength spirit. Lastly, this is pretty expensive, so while I can't call it good value, it's definitely worth it. Lot 1 so that's cool too!”

    More info →
  • Jay B Jay B. liked 3106d ago
  • Jay B Jay B. rated 3164d ago

    “The most remarkable characteristic is the sour green apple aroma and flavor.”

    More info →
  • Jay B Jay B. rated 3165d ago

    “Nose: agave, herbal and citrus notes. Palate: olive brine, minerals, earth, citrus, agave- sort of in between green and cooked to me. Nice mouthfeel but also very dry. Herbs are hard to place but are there. Mint? Sage? Finish is very nice. Dry, and the brine and herbal and green earth notes linger.”

    More info →
  • Jay B Jay B. liked 3165d ago
  • Jay B Jay B. rated 3177d ago

    “Very smooth. Has the floral and minerality notes I would expect from a valles tequila. Some sweetness from the barrel comes through as well. Drawbacks for me are a lack of complexity and balance. Overall, nice to drink but not among my favorites.”

    More info →
  • Jay B Jay B. rated 3197d ago

    “Very young (3-month) repo retains much of the blanco characteristics: bright floral notes, rich baked agave, and savory minerality on the palate. Some wood notes shine through as well, namely cinnamon and spice. The nose is more blanco than repo to me; I don't really get much from the barrel (although I am not tasting this side by side with the blanco so I can certainly be wrong). Strong baked agave and dry, mineral-rich finish. Not super balanced but I really like the brightness that I associate more with blancos. I guess the story is that Fortaleza, like many others, have some difficulty with the agave shortage. They have a bunch of younger repos out there to keep up with demand. The glass half full take is that we have the opportunity to taste younger repos that have less barrel influence.”

    More info →
  • Jay B Jay B. rated 3204d ago

    “Tastes and smells sweet and oaky. Very strong caramel notes. Some baked agave but very little bite. Nice mouth feel. Not much depth or complexity. Cloying sweetness and unpleasant minty flavors. Also, way darker than I would expect a reposado to be. It's actually darker than many anejos. ”

    More info →
  • Jay B Jay B. rated 3211d ago

    “Caramel, vanilla and leather on the nose are mirrored on the palate and balanced with baked agave. I also get some nice minerality and floral notes on the finish. Nice that it's not overly sweet.”

    More info →
  • Jay B Jay B. liked 3211d ago
  • Jay B Jay B. rated 3217d ago

    “Vanilla, honey and baked agave on the nose. Very approachable taste, pleasant sweet agave/caramel in flavor. Bright, fruity complexity on the palate I can't quite place.”

    More info →
  • Jay B Jay B. liked 3217d ago
  • Jay B Jay B. rated 3218d ago

    “This is an 80% 5-year XA / 20% 1.5-year anejo blend, sold as a reposado in name and price. This is, according to David Suro, a gift to the tequila community and a well-intentioned poke at tequila regulation. Oak, wood-spice, caramel, and oddly enough, cherry on both the nose and palate. There is a pleasant alcohol bite and a very pleasant mouth feel- lush with a somewhat dry finish. My only complaints are that for me, the agave gets lost in the wood (could almost be cognac), and there is some mild astringency. Nevertheless, I feel this is an awesome bottle to have in the collection. ”

    More info →
  • Jay B Jay B. liked 3218d ago
  • Jay B Jay B. rated 3219d ago

    “Bright and refreshing from nose through the palate. Roasted agave, floral, citrus and fruit. Sweet, but not overly so. Excellent!”

    More info →
  • Jay B Jay B. liked 3219d ago
  • Jay B Jay B. rated 3219d ago

    “Baked agave on the nose and palate. Very sweet and kind of minty. Nice mouthfeel and brightness. I think there might be additives for texture and sweetness though. ”

    More info →
  • Jay B Jay B. rated 3219d ago

    “Spicy pepper, baked agave and moderate mint on nose and palate. Light butter and green vegetal flavor as well as being quite sweet”

    More info →
  • Jay B Jay B. rated 3221d ago

    “Agave, alcohol and butter on the nose, maybe a little sweetness as well. Harsh and peppery taste gives way to a little sweetness, vanilla (maybe?) and minerality followed by a harsh, bitter aftertaste that does have a hint of vanilla.”

    More info →
  • Use our app to see more history

Rating Scale

63 LOWEST
78 AVERAGE
91 HIGHEST

TOP FLAVORS

88
Tangerine
88
Cocoa
88
Mocha
88
Cherries (dried)
86
Peppermint
86
Brine/Salt
86
Wet Cement
86
Grass (cut)
86
Olive
86
Melon

Badges Earned (0)

No badges yet.

Favorite Production Methods

1 Stone/Brick Ovens 78
2 Autoclave (high pressure) 69
1 Roller Mill 76
2 Tahona 87
3 Screw Mill 74
1 Copper Pot 80
2 Stainless Pot w/Copper Coil 75
3 Stainless Steel Pot 86
4 Stainless/Copper Hybrid 63

Top Regions

1 Jalisco (Los Valles) 74
2 Jalisco (Los Altos Southern) 79
3 Jalisco (Ciénega) 80
4 Jalisco (Central) 69