Volans Single Barrel Reposado
“Nose. Light cooked agave. Barrel. Taste. Cooked agave. Citrus. Brine Finish. Nice light pepper medium length. ”
More info →
Santanera Kosher Añejo Blend
“Nose. First hit is butterscotch off the hope. Cooked agave. Hint of vanilla and distant memories of barrel room. Taste. Cooked agave. Vanilla and dark chocolate. Slight metallic Copper. Finish short and sweet with a mild pepper lingering much longer. Interesting says 80%anejo and 20% XA. This comes threw but I wonder if this was intentional or a mistake. ;). ”
More info →
Cascahuin Cerro De Luz Blanco
“Nose. Weird combo of minerals and fruit. Caught me off guard. Cooked agave. White pepper. Fresh cool ocean breeze. Taste. That’s a spicy meatball! High proof is apparent and up front but not over powering. Will warm you on a cold Canadian winter. Cooked agave. Earth. Pepper again. Smoke is very minimal for me. Way in the background and probably only looking for it from other’s comments. Finish. Nice warm mouth feel. Medium dry finish. I’m not getting the smoke to the extent others say and it doesn’t remind me of Mezcal light either. But I’ve had some smoky mezcals and enjoy scotch too. Like others the price tag is the biggest distraction from this one. Got it as a birthday gift to myself otherwise would of passed on it. ”
More info →
Tapatio Añejo
“Nose. Cooked agave cinnamon spice. Oak. Taste. Cooked agave. Vanilla white pepper. Charred oak. Finish. Long medium finish with a nice lasting tingle. Best bang for buck in an anejo. ”
More info →
Fortaleza Añejo
“Nose cooked agave nutmeg and a bit of a cheesy funk barrel room Taste. Cooked agave. Vanilla and butterscotch Finish. Long and lingering. You get a bit of a peek at what a Fort XA would look like. GES just can’t seem to keep enough in barrels. Lol. ”
More info →
Tears of Llorona Extra Añejo
“Nose. Barrel room. Cooked agave. Burnt sugar. Taste. Vanilla tobacco hint of black pepper and allspice. Finish. Nice mild tingle that is long lasting and slightly dry. This would pair well with a nice Cuban. See Saw”
More info →
Santanera Kosher Blanco Tequila
“Nose. Citrus. Minty like a mojito Pepper and minerals. Cooked agave. Taste. Maple water. Vegetal and mineral. Finish. Mild black pepper. Not too shabby. ”
More info →
Tequila Primo 1861 Blanco (NOM 1579)
“Nose. Minerality earthiness and cooked agave. Cut grass. Hint of cheese funk. Taste. Cooked agave. Earthy metallic Gentle watery finish with a bit of heat. Not bad. Has that mineral agave flavour I love. With a hint of funky cheese. ”
More info →
La Gritona Reposado
“Tasted in a paper hotel coffee cup. Nose. Salty slight agave hint of wood Taste. Carmel and slight barrel again with cooked agave Finish. Gentle almost untraceable with just slight tingle. First Tequila I have tried from this distillery. Not bad masses would enjoy I think. ”
More info →
G4 Extra Añejo (5 year)
“Nose honey water and cooked agave Taste. Buttery vanilla with cooked agave A bit spicy and nice tingle. Price is the killer ”
More info →
Mijenta Tequila Reposado
“Nose Brine beef jerky and vegetal hints. Cook agave. Clove and nutmeg. Quick finish but with very short pepper burn. Short but nice. ”
More info →
Cabeza Tequila Blanco
“Minerals. Cooked agave. Mint vegetal sea salt Taste. Cooked agave vegetal and liquorice. Salt and pepper medium finish. 1414 throws out some quality tequila’s always been a favourite distillery. ”
More info →
El Tequileño Reposado
“Nose. Vanilla, honey and cooked agave. Red pepper Taste. Cooked agave. Honey and salt. Finish quick heat that lingers with a tingle. Even in Canada this is a good deal. If it was in Ontario it would be a regular on my bar. ”
More info →
Volans Blanco
“Nice agave and minerality. A of funky cheese on the end Tastes of grassy sweet agave with pepper and hint of citrus. Nice medium finish with a slight tingle. Tasted with Glen and end of bottle. ”
More info →
Wild Common Tequila Blanco
“Nice light nose of agave vegetal and black pepper Cooked agave. Pepper. Olive and sweet sap water. Nice finish with very little heat and a nice tingle. Not too long. End of my bottle so could of mellowed a bit. Tasted in a Glen and bought from Sip. ”
More info →
Wild Common Tequila Reposado
“Nose refreshing agave. Slight oak and brine. Pepper. Taste. Velvety butterscotch hint of pepper and cooked agave. Nice clean finish with just the right amount of tingle. Solid wish it was available in Canada. ”
More info →
Volans Extra Añejo
“Nose it’s like standing outside a barrel room. Not in it but just outside on a breezy day with the smell of bleeding oak barrels wafting out and mixing with the blossoms then mixing with the fertile dirt and vegetal agave. Maybe the churro cart is down the street. Taste. Slightly medicinal with sweet cooked agave and cookie dough Finish. Hint of white pepper nice tingle in the center of your tongue. Solid XA. Not overly oak. But still lots of character. ”
More info →
Cascahuín Añejo
“Nice wood but light for an anejo. Vanilla Taste is cooked agave. Crème brûlée Nice warm finish. ”
More info →
Pasote Reposado
“Slight wood on the nose. Cooked agave. Taste wood again and cooked agave. Nice finish a bit of spice ”
More info →
Fortaleza Reposado
“Nose. Cinnamon. Oak Barrel. Cooked agave. Taste. Cooked agave sweet water. Vanilla. Finish. Medium finish mild pepper. I’ve always been a fan of The Blanco but Repo is a fav of most of the people I drink with. It’s a solid contender and I’m gonna enjoy this bottle. ”
More info →
Tequila Alquimia Reposado
“Nose. Vanilla, light oak and citrus. Taste oak and vanilla cinnamon cooked agave. Medium finish. Very little heat slightly dry. ”
More info →
Volans Reposado
“Nose: Nice light green oak on the nose. Cooked agave and honey Taste: oak ends up being lighter on the taste buds. Cooked agave. Saltines. Slight minerality. Medium pepper and finish. Dry. ”
More info →TOP FLAVORS