SC

Scott Cochrane

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latest ratings, follows & likes
  • SC Scott C. rated 83d ago

    “light citrus, peppery, good summer sipper! very light and yet subtle complex flavors!”

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  • SC Scott C. rated 277d ago

    “smooth, peppery, caramel. Subtle sweetness (not too much). agreed I'm a cognac barrel - gives a very complex flavor. Generally excellent, but has a little edge that competes with the flavors.”

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  • SC Scott C. rated 437d ago

    “surprisingly smooth. great vanilla and caramel with just enough pepper. A thicker consistency, but still not too sweet. I think it's with for the shelf! Tierra Noble extra Anejo is a tad sweeter, less pepper, but a little smoother. both are on the same level for me ”

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  • SC Scott C. rated 437d ago

    “all good even flavors: pepper, cinnamon, a little vanilla, a little caramel. The more I drink, the more tired the alcohol flavor comes through. it needs other flavors to come through instead. El Agave said this is good, but the extra Anejo is even more popular. It might have more caramel flavor, which I think this needs. I need to try that!”

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  • SC Scott C. rated 437d ago

    “all good flavors, but the alcohol comes through a little strong. I should try the extra anejo ”

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  • SC Scott C. rated 437d ago

    “even better than they Anejo. not as sweet (surprisingly), more oak flavors: pepper, caramel, some vanilla. similar to 4 Copas Anejo, but more caramel and vanilla and a little sweeter. made in French oak & stainless steel. I think I might prefer the French oak vs American oak.”

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  • SC Scott C. rated 438d ago

    “maybe the lightest summer tequila I've had. not strong in any one flavor, but peppery, vanilla, & cinnamon. the anejo has even more vanilla flavor, but might be getting to sweet.”

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  • SC Scott C. rated 438d ago

    “light, pepper, multiple flavors, vanilla, cinnamon. very enjoyable”

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  • SC Scott C. rated 439d ago

    “extremely light repo. vanilla, peppery. a little sweet but not too much. basically a light version of the Anejo. however, it got sweeter as I sipped more. It's not as sweet as Tierra Noble Anejo though.”

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  • SC Scott C. rated 511d ago
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  • SC Scott C. rated 862d ago

    “extremely smooth, amazing aroma, good flavors, some buron flavor (good), but too strong on the alcohol. still is enjoyable though. very light tasting for an extra Anejo.”

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  • SC Scott C. rated 897d ago

    “Recommended by Javier at El Agave on 3-18-23. Good flavors and finish, but not quite as smooth as I like. Drinkable & mostly enjoyable, but I would not consistently reach for it in the cabinet.”

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  • SC Scott C. rated 1036d ago
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  • SC Scott C. rated 1040d ago

    “Similar to Don Pilar extra anejo, but more peppery and not quite as smooth. complex with vanilla and oak. Amazing for what I'm told is a reposado. Aged 6 years! I'd still put it in the class of top favorites. $180 at Old Town 10'23. a little sweet though, so I don't reach for it as much as others”

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  • SC Scott C. rated 1040d ago

    “smooth and peppery, but too sweet for me. has a tiny hint of burbon. Consider trying the repo. ”

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  • SC Scott C. rated 1040d ago

    “extremely smooth for a repo, but a little too sweet & too much agave flavor for me. ”

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  • SC Scott C. rated 1040d ago
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  • SC Scott C. rated 1040d ago

    “very light, but noticable burbon barrel flavor. extremely smooth. I like it and would drink it again, but others are more favorite. $99/bottle”

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  • SC Scott C. rated 1053d ago

    “great flavors, but a little rough and subtle for the cost”

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  • SC Scott C. rated 1206d ago
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  • SC Scott C. rated 1260d ago

    “had with Michael & Madga, SKWS @ Javier's. smooth, bourbon barrel flavor, light pepper, not too sweet”

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  • SC Scott C. rated 1290d ago

    “Very smooth with similar profile to Don Pilar, but not quite as good. has a stronger alcohol after taste. Mayte at El Agave said it's very sweet”

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  • SC Scott C. rated 1291d ago
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  • SC Scott C. rated 1294d ago
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  • SC Scott C. rated 1372d ago
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Rating Scale

0 LOWEST
83 AVERAGE
94 HIGHEST

TOP FLAVORS

90
Apple
89
Coffee
89
Cherry
89
Tobacco
89
Molasses
89
Tropical Fruits
89
Cherries (dried)
88
Peach
88
Olive
88
Wood Bark

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Favorite Production Methods

1 Stone/Brick Ovens 82
2 Autoclave (high pressure) 86
3 Autoclave (low pressure) 87
4 Acid-Thermal Hydrolysis 81
1 Roller Mill 83
2 Tahona 87
3 Diffuser 81
4 Screw Mill 88
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 82
3 Stainless Steel Pot 79
4 Column 81

Top Regions

1 Jalisco (Los Valles) 81
2 Jalisco (Los Altos Southern) 86
3 Jalisco (Ciénega) 85
4 Jalisco (Southeast) 88
5 Jalisco (Southern) 89
6 Guanajuato 79