Conditions: 73 degrees, calm air, resting in Kenzie glass for 35 minutes Appearance: silver pale shimmer, spacious defined legs indicating possible sweetness and higher alcohol Aroma: light, bright and forward raw agave, citrus and white pepper, with fresh herbal elements— marjoram, mint, Thai basil. Taste: Initial sweet pepper and cooked agave with a pleasant thick mouthfeel. Mid palate pepper remains though missing the spectrum from the aroma. A mellow sweet chamomile tea with honey echoes on the finish which I would call medium. A stalwart expression that sips sweetly and modestly and would shine for the mixologists.

This has a medium amber in the glass. It is a bit darker than expected considering it is only in the barrel for 3 months. Aroma of cooked agave, vanilla, oak, cinnamon, citrus and baking spice. Flavor of cooked agave, black pepper, oak, vanilla, cinnamon and citrus. Medium finish. Price was approximately $50 in Mexico.

Aroma of cooked agave, citrus, minerals, vegetal, and grass. Flavor of cooked agave, black pepper, mint, vegetal, lactic and citrus. Medium finish.

Nose is wild cheddar cheese, pencil eraser, some light fruit, some smokiness there, def autoclave, quality juice. Pallet is same, very nice juice.