Arette Gran Clase Extra Añejo 10 Year
“Aroma is amazing with notes of cooked agave, vanilla and caramel Flavor is complex with barrel notes of oak, vanilla balanced with a white pepper Finish is medium to long with cooked agave and subtle peppery notes.”
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Torrente Blanco High Proof
“Soft aroma notes of raw agave, lemongrass and mint Flavor is hot starting with white pepper, mint and cinnamon. Flavor is long and hot which slowly dissipates over time.”
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Jose Cuervo Reserva de la Familia Reposado
“Aroma has a lot of oak, cooked agave, honeycomb and vanilla Flavor is of cooked agave, black pepper and caramel sweetness Finish is medium with black pepper and cooked agave sweetness ”
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Alma del Jaguar Tequila Blanco
“Aroma is subtle with delicate notes of cooked agave, pear, wet stone and dill. Flavor is clean with strong flavor of cooked agave. Finish is long with notes of black pepper and cooked agave sweetness.”
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Terralta Tequila Blanco
“Aroma: is amazingly complex with cooked and raw agave, citrus, vanilla and fresh herbs Flavor begins with peppermint followed by minerality, hints of cooked agave and vanilla. Finish is long with a long mellow heat that lingers. One of the best blancos I’ve had!”
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El Tesoro de Don Felipe Paradiso
“Aroma is subtle with notes of cooked agave, vanilla and oak. Flavor is complex with loads of cooked agave sweetness balanced with delicate cinnamon and white pepper. Finishes clean and long, leaving you wanting another sip.”
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Fortaleza Reposado - Winter Blend 2025
“Aroma is complex with notes of butter, orange blossom, crème brûlée, vanilla and buttery notes. Flavor begins with heat up front that dissipates quickly and is followed by minerality, wet stone and cooked agave. Finish is medium-to-long of black pepper and agave.”
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Ocho Tequila Plata
“Aroma is vegetal, herbal with green olive brine Flavor of raw agave and brine Long finish of black pepper and raw agave”
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González 1939 Tequila Añejo
“Aroma is light with notes cooked agave and oak. Flavor of oak, cooked agave and green pepper. Finish is short to medium with notes of menthol. Not a pleasant finish for me.”
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Cincoro Tequila Blanco
“Aroma of cooked agave and bubblegum Flavor starts hot and then moves to cooked agave sweetness Finish of subtle heat is short and quickly dissipates”
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Grand Mayan Silver
“Aroma has a hint of malolactic acid and cooked agave. Flavor is vegetal with strong notes of raw agave and bell pepper Finish is short with black pepper”
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El Tesoro Tequila Reposado
“Aroma of butter, salinity, and minerality. Flavor is black pepper, metallic and wet stone. The finish is hot on the front-end and finishes with cooked agave.”
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El Mayor Extra Añejo
“Aroma has sweet cooked agave and strong barrel notes of oak, vanilla and caramel. Flavor of cooked agave and a bit of sharp sourness. Finish is short with sweet cooked agave, white pepper and sharp sourness that ends abruptly.”
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Qui Tequila Platinum Extra Añejo
“Aroma is unique with delicate notes of cooked agave, bubblegum and cotton candy. Flavor of cooked agave and white pepper. Finish is long with cooked agave and black pepper.”
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Casamigos Tequila Blanco
“Aroma is light with notes of green apple jelly beans. Flavor is vey sweet with some pleasant heat. Finish is medium to long with medicinal notes. Overall, this is not for me as it lost the soul of agave.”
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Hussong's Reposado
“Aroma is subtle and almost forgettable. Flavor is good with cooked agave sweetness, a bit of sourness and balanced heat. Finish is short to medium with notes of cooked agave and white pepper.”
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Manik Black Edition Extra Añejo
“Aroma of cooked agave, caramel, oak, vanilla, and sweet tobacco. Flavor is a nice heat followed by cooked agave sweetness. Finish is short to medium with a little heat and a slightly cloying sweetness.”
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Partida Reposado
“Aromas is cooked agave, oak and crème brûlée. Flavor of cooked agave, vanilla, and prune. Long finish of cooked agave and black pepper..”
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Tequila El Mexicano Blanco
“Aroma starts with vegetal agave, dill and subtle floral notes. Flavor begins with raw agave followed by a bright burst of anise. Finish is long with sweetness with a white pepper heat that is pleasant.”
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Cimarron Blanco
“Aroma of raw and cooked agave along with a little funk of malolactic acid. Flavor of cooked agave and olive brine come together beautifully. Nice long finish with sweetness and a little funk and heat. Great blanco and even better price point.”
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Don Fulano Blanco
“Aroma is briny with just a touch of malolactic acid (green olive) followed by cooked agave and minerality. Flavor is a short burst of agave and vanilla. Finish is medium with subtle and pleasant heat rounding it out.”
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Nobleza 33 Tequila Reposado
“Aroma is the best thing about this tequila. Subtle notes of cooked agave, vanilla and marshmallow. The flavor is crisp with just the right amount of heat, like white pepper. The finish is medium-to-long with a heat that gradually disappears. Very pleased with this reposado and highly recommend as a sipper. ”
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