Tom Spangler

Tom Spangler

35 RATINGS
2 FOLLOWING
12 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

65 LOWEST
80 AVERAGE
95 HIGHEST

TOP FLAVORS

95
Charcoal
95
Cedar
95
Black Tea
95
Yeast/Dough
95
Apple
95
Wood Bark
91
Grapefruit
91
Wet Earth
91
Sage
90
Celery

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 80
2 Autoclave (high pressure) 79
3 Autoclave (low pressure) 81
4 Acid-Thermal Hydrolysis 74
5 Autoclave (post diffuser) 78
1 Roller Mill 80
2 Screw Mill 87
3 Tahona 90
4 Diffuser 75
1 Stainless Pot w/Copper Coil 79
2 Copper Pot 81
3 Stainless Steel Pot 80
4 Column 74
5 Stainless/Copper Hybrid 66

Top Regions

1 Jalisco (Los Valles) 81
2 Jalisco (Los Altos Southern) 77
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 73
5 Guanajuato 91