Jason Moore

Jason Moore

105 RATINGS
2 FOLLOWING
8 FOLLOWERS

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latest ratings, follows & likes
  • Jason Moore Jason M. rated 4d ago

    “Not as good as 1579. Way overpriced in my opinion. Another one I was expecting more from. I’ll revisit after a few days like I did Cascahuin Tahona. It got really good after opening up some. ”

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  • Jason Moore Jason M. rated 4d ago

    “Usually I’ll give one a half bottle chance before grading. But I have a hard time believing this tequila is Tahona crushed, brick ovens, wooden tanks etc. I’m leaning towards a diffuser. 29 bucks for 700ml. Some kind of weird funk note in there and just doesn’t have an agave forward flavor like a blanco should. Especially a Tahona blanco. No minerals. Also an artificial vanilla in there too. I’ll revisit but I doubt anything changes. Don’t even want to try it in a drink but I will so you don’t have to. ”

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  • Jason Moore Jason M. rated 7d ago

    “Good lord this one has a kick to it. Minerals, agave, pepper, alcohol and a hint of sweetness. I like it. Mixes well in some mineral water, I’m using the Perrier with a splash of margarita mix. ”

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  • Jason Moore Jason M. rated 27d ago

    “Sweet cooked agave, brine, minerals and bell pepper. Finishes sweet and lingers awhile. This is great. I haven’t bought this bc I really didn’t think the repo was that good so I shied away from the blanco until now. Finally got it and to me this is top tier. Good sipper and mixes really well especially in anything that uses mineral water. I paid 44 bucks plus tax for it. I heard it used to be cheaper but I’ll pay it for this quality. ”

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  • Jason Moore Jason M. liked 44d ago
  • Jason Moore Jason M. liked 44d ago
  • Jason Moore Jason M. rated 49d ago

    “This is a bold tequila for 40%. Agave, minerals and brine mostly. A little mint sweetness on the end, not much. Semi oily and easy to drink. I think it was 45 bucks. Good mixer and good sipper. ”

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  • Jason Moore Jason M. liked 51d ago
  • Jason Moore Jason M. rated 93d ago

    “Not much aroma. It’s agave forward with a kick. Peppery and fades into some sweetness. I didn’t like it as a sipper but went well in a margarita. Oh, also has the brine thing going on. I think it’s been overhyped. 47 bucks for a Tahona tequila ain’t bad tho. 100 proof. I’m sure I’ll use for margaritas again. ”

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  • Jason Moore Jason M. liked 100d ago
  • Jason Moore Jason M. followed 104d ago
  • Jason Moore Jason M. rated 114d ago

    “Very light for an anejo. Has caramel and butterscotch with some cooked agave but the flavors are light. You can taste them but it’s almost bland. Easy drinking and nothing bad but if you’re expecting it to be exploding with flavor you’ll be disappointed. I think I like the repo better. Makes a decent old fashioned especially for the price. ”

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  • Jason Moore Jason M. rated 115d ago

    “Very buttery. Butterscotch. Caramel. Lingers. Makes a nice old fashioned. I think I’ll rotate the Don Fulano anejo and Mijenta repo for those. Not that great in a margarita. ”

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  • Jason Moore Jason M. rated 123d ago

    “It’s easy drinking. I don’t really get much wet cement like I get from most Tahona tequila. I know it’s a blend but….its solid but not anything special. ”

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  • Jason Moore Jason M. rated 123d ago

    “Taste like a Tahona was used. Brine and minerals. Wet cement thing going on. Lots of agave. Not much sweetness to it but in this case that’s fine. Easy drinking for 100 proof. I’m a fan. ”

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  • Jason Moore Jason M. rated 135d ago
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  • Jason Moore Jason M. liked 142d ago
  • Jason Moore Jason M. liked 146d ago
  • Jason Moore Jason M. liked 146d ago
  • Jason Moore Jason M. rated 148d ago

    “It ain’t bad. Good for margaritas. Nothing there that is horrible but also nothing there that is great. Fairly easy to drink. ”

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  • Jason Moore Jason M. rated 154d ago

    “Agave, caramel and barrel spices. Not too oaky. Easy to sip on and goes well in a drink. Priced fair at 43 bucks. ”

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  • Jason Moore Jason M. rated 156d ago

    “Got that wet cement thing going on, brine, vegetal and taste fades to mint. Nice sipper and makes a great margarita. Revisited: It’s even better than before with the 2nd bottle. Taste is bold like a high proof tequila. Dangerously good. Will be buying this on the regular. ”

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  • Jason Moore Jason M. rated 156d ago

    “2025 Terroir Community. Just all around good as usual. ”

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  • Jason Moore Jason M. rated 162d ago

    “Best additive free anejo I’ve had. I generally like some additives in the aged expressions but this one is outstanding on its own. Really smooth and no burn. Some kind of fruity cherry type thing going on with some vanilla and spice. Agave is in there but light. Excellent old fashioned, neat and not bad in a margarita if mixed with a splash of blanco. ”

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Rating Scale

35 LOWEST
79 AVERAGE
96 HIGHEST

TOP FLAVORS

91
Asparagus
90
Cider
89
Sawdust
89
Parsley
89
Thyme
89
Musty
89
Wet Leaves
89
Basil
89
Artichoke
89
Moss

Badges Earned (1)

Don Fulano Flight Don Fulano Flight

Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (high pressure) 76
3 Autoclave (low pressure) 79
4 Acid-Thermal Hydrolysis 52
1 Roller Mill 79
2 Tahona 81
3 Screw Mill 69
4 Diffuser 52
1 Copper Pot 81
2 Stainless Pot w/Copper Coil 79
3 Stainless Steel Pot 79
4 Column 69
5 Stainless/Copper Hybrid 67

Top Regions

1 Jalisco (Los Valles) 79
2 Jalisco (Los Altos Southern) 82
3 Jalisco (Ciénega) 71
4 Jalisco (Central) 67
5 Nayarit 74
6 Jalisco (Southeast) 81
7 Michoacán 71