Jesse Sequoia

Jesse Sequoia

25 RATINGS
2 FOLLOWING
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  • Jesse Sequoia Jesse S. rated 33d ago

    “Nose: Limestone, cooked agave, salinity Palate: Sweet agave, lemon lime, slate, white flowers Finish: long bright and complex, very pleasant Verdict: g4 will always be goated, camarena’s stay winning. There isn’t a better deal in the world of tequila. Class”

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  • Jesse Sequoia Jesse S. rated 52d ago

    “Nose: Caramel, butterscotch, candied agave, no harsheness Palate: Vanilla, oak, caramel, very little agave Finish: short, smooth, not complex Verdict: Perfectly fine, almost tastes more like a quested bourbon”

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  • Jesse Sequoia Jesse S. rated 105d ago

    “Aroma: ethanol, which i really didn’t expect. Baked agave, dried red cherry, vanilla, grass, sandalwood Palate: Baked agave, black pepper, light notes of brown sugar and vanilla, dessert wine Finish: Harsh, maybe it’s the 44.4%, but still harsher than a lot of still strengths. Verdict: for a 20th anniversary, i expected something a little more refined, still has some harsh edges, but very complex”

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  • Jesse Sequoia Jesse S. rated 192d ago

    “Nose: Clean Agave, leafy greens, lemon Palate: Cooked agave, tree fruit, lemon, pepper Finish: Short, slightly bitter Verdict: Very solid tequila, nothing too complex, it just does everything well”

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  • Jesse Sequoia Jesse S. rated 197d ago

    “Nose: Cooked Agave; White pepper, orange peel, Palate: Clean cooked agave, orange, vanilla, baking spices Finish: Incredibly smooth with sweet agave lingering, but much shorter than I would like Verdict: Amazing tequila. My only flaw with it, is that I wish all the things it had to offer were turned up a notch”

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  • Jesse Sequoia Jesse S. rated 234d ago

    “Nose: Clean cooked agave, lemon peel, jasmine flowers, pepper and lots of it: white pepper and cracked black pepper Palate: Agave, leafy greens: kale, swiss chard, limestone Finish: HOT upfront, but that’s what you get at this proof. Finish is LONG and infinitely complex Verdict:”

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  • Jesse Sequoia Jesse S. rated 238d ago

    “Nose: ETHANOL BURN, and weird rock candy sweetness Palate: ETHANOL BURN, and a weird glycerin viscousity. Maybe the slightest hint of agave, but even that is pushing it Finish: Enough to make a grown man cry, just cheap hot alcohol Verdict: This tequila was made with the intent of slinging margaritas in a college dive bar”

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  • Jesse Sequoia Jesse S. rated 244d ago

    “Nose: Orange cream soda, sweet lemon, hardly any agave, not very complex Palate: Flavors are very delicate. Fake vanilla, candied agave Finish: Fleeting and disappointing As soon as you take a sip, flavors are fleeting and ethanol is burning”

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  • Jesse Sequoia Jesse S. rated 244d ago

    “Nose: Ethanol, brown sugar, vanilla, candied agave Palate: Orange creamsicle, root beer, hardly any agave Finish: Brutal! Ethanol burn and bitterness. Very Unpleasant”

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  • Jesse Sequoia Jesse S. rated 244d ago

    “Nose: Cooked agave, mint, swiss chard, green bell pepper Palate: Very similar to nose. BIG agave and mint, savory pablano Finish: Big and bold, that’s what you get at 46%ABV Verdict: Badass agave distillate. I love and support what Caballito Cerrero is doing, by challenging the CRT”

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  • Jesse Sequoia Jesse S. rated 245d ago

    “Nose: Clean cooked agave, citrus, white flowers, pepper Palate: Sweet agave, orange blossom, slight mint Finish: Incredibly clean, smooth, long and concentrated Verdict. Badass tequila. Not overly complex in terms of depth, but every flavor is turned up to the max. So clean, elegant, and well balanced. Tasting Location: Restaurant - Quixote, San Diego, CA”

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  • Jesse Sequoia Jesse S. rated 247d ago

    “Nose: Candied sweet agave, some minerality Palate: Same as nose, some cleaner cooked agave on the palate, not as sweet. Viscous, glycerin-esque mouthfeel. Finish: Quick, and unpleasant. Very hot on front palate Verdict: Would be good for mixing. Most likely contains additives”

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  • Jesse Sequoia Jesse S. rated 247d ago

    “Nose: Cooked agave, citrus (orange), baking spices Palate: Baked agave, bright orange blossom, white pepper, Finish: Very long finish, but not super complex. A little hot in the mid palate Verdict: Beautiflly bright, and refreshing. Very clean expression of agave and citrus”

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  • Jesse Sequoia Jesse S. rated 247d ago

    “Nose: Agave, peach, sort of a lactic funk Palate: Cooked agave, green bell pepper, lemon/lime Finish: Short and hot. Flavor hangs out for a little bit, but that ethanol catches up quick Verdict: If you’re making tequila cocktails for guests who don’t care about tequila, than Cimmaron is a must on your bar cart. It’s additive free and great quality; it makes for a hell of a margarita; value is pretty unbeatable, and in a pinch, I wouldn’t be upset at sipping it neat.”

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  • Jesse Sequoia Jesse S. rated 248d ago

    “Nose: Ethanol, orange blossom perfume. Smallest hint of agave Palate: Candied Agave, orange creamsicle, vanilla candy Finish: BRUTAL. Just hot and perfumy. Verdict: Only redeeming quality is that quick orange creamy note as soon as you sip. ”

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  • Jesse Sequoia Jesse S. followed 248d ago
  • Jesse Sequoia Jesse S. rated 256d ago

    “Nose: Snickerdoodle Cookie, Caramel, Vanilla, Candied Orange Palate: Candied Agave, Orange Creamsicle, ”

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  • Jesse Sequoia Jesse S. rated 263d ago

    “Nose: Cooked agave, orange peel, vanilla, Palate: Baked Agave, honey, oak, orange ”

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  • Jesse Sequoia Jesse S. rated 273d ago

    “Nose: Agave, White pepper, white flowers, peach Palate: Cooked Agave, Leafy Greens, Lemon, ”

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  • Jesse Sequoia Jesse S. rated 278d ago

    “Nose: Sugar, Wet Socks, Palate: Rock Candy, Speramint, Fake Agave”

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  • Jesse Sequoia Jesse S. rated 280d ago

    “Nose: Agave, brown sugar, orange Palate: Cooked agave, vanilla, orange, baking spice”

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  • Jesse Sequoia Jesse S. rated 283d ago

    “Nose: Baked Agave, Brown Butter, Leather, Candied Orange Peel Palate: Butterscotch, Agave, Vanilla”

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  • Jesse Sequoia Jesse S. rated 285d ago

    “Nose: Lemon lime soda, mineral Palate: Sugar cookie, vanilla cupcake, orange creamsicle,”

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  • Jesse Sequoia Jesse S. rated 285d ago

    “Nose: Nail polish remover, Candied lemon Palate: Cotton Candy, bubblegum”

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Rating Scale

28 LOWEST
72 AVERAGE
94 HIGHEST

TOP FLAVORS

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Sage
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Lemongrass
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Rose
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Black Tea
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Lemon
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Favorite Production Methods

1 Stone/Brick Ovens 73
2 Autoclave (low pressure) 81
3 Autoclave (high pressure) 81
4 Acid-Thermal Hydrolysis 32
1 Roller Mill 70
2 Tahona 83
3 Screw Mill 78
4 Diffuser 32
1 Copper Pot 77
2 Stainless Pot w/Copper Coil 60
3 Column 69
4 Stainless Steel Pot 86

Top Regions

1 Jalisco (Los Valles) 74
2 Jalisco (Los Altos Southern) 74
3 Jalisco (Ciénega) 48
4 Mexico 90
5 Jalisco (Central) 32