RS

Robert Saunders

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Escala de Calificación

67 MÍNIMO
86 PROMEDIO
92 MÁXIMO

SABORES PRINCIPALES

91
Apple
91
Lavender
91
Astringent
91
Coffee
91
Oregano
91
Baking Spice
91
Molasses
91
Chamomile
91
Nuts (Roasted)
91
Celery

Insignias Obtenidas (0)

Aún no hay insignias.

Métodos de Producción Favoritos

1 Stone/Brick Ovens 87
2 Autoclave (low pressure) 86
3 Autoclave (high pressure) 81
4 Acid-Thermal Hydrolysis 67
1 Roller Mill 86
2 Tahona 87
3 Screw Mill 84
4 Diffuser 67
1 Copper Pot 88
2 Stainless Pot w/Copper Coil 85
3 Stainless Steel Pot 86
4 Column 76

Regiones Principales

1 Jalisco (Los Valles) 84
2 Jalisco (Los Altos Southern) 87
3 Jalisco (Ciénega) 88