Amatiteña Barrancas
“As others have mentioned, this is a nice bridge between mezcal and tequila. Aroma of smoke, citrus, cooked agave, alcohol (55% abv) and tropical fruit. Flavor of smoke, cooked agave, black pepper, alcohol, citrus and tropical fruit. Long finish.”
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Calle 23 Añejo
“Color is medium-dark in the glass. It has 16 mos. in bourbon barrels. Aroma of cooked agave, caramel, oak, banana and baking spice. Flavor of cooked agave, black pepper, oak, caramel, banana, baking spice and alcohol (I just opened the bottle) Medium finish.”
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Atanasio Reposado
“This has a medium amber in the glass. It is a bit darker than expected considering it is only in the barrel for 3 months. Aroma of cooked agave, vanilla, oak, cinnamon, citrus and baking spice. Flavor of cooked agave, black pepper, oak, vanilla, cinnamon and citrus. Medium finish. Price was approximately $50 in Mexico.”
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Tequila Amatitense Blanco
“This is the HP Blanco at 45.15% abv. Aroma of cooked agave, minerals, citrus, vegetal and butter. Flavor of cooked agave, black pepper, minerals, citrus, vegetal and cream soda. Finish was medium-long with no HP burn. Excellent value of $45 in Mexico.”
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Sangre Alteña Añejo
“Similar to the reposado, the color is a light amber. Not sure of the aging time. Aroma of cooked agave, caramel, cherry, cinnamon and oak. Flavor of cooked agave, black pepper, butterscotch, oak and barrel spice. Light to medium finish.”
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Sangre Alteña Reposado
“Light amber color in the glass. Aroma of cooked agave, caramel, cherry and cinnamon. Flavor of cooked agave, black pepper, butterscotch and oak. Medium finish.”
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Ocho Tequila Reposado
“2025 La Mesa barrel proof. Light amber in the glass, which is common with Ocho. Aroma of cooked agave, oak, alcohol, citrus, minerals and a hint of vanilla. Flavor of black pepper, cooked agave, alcohol, oak, citrus, minerals and vanilla. A long finish with the higher proof of 50.5%. Purchased in Mexico so better price/value.”
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Tequila Perseidas Blanco
“Tasted at a local bar. I have not seen this brand before but have rated other brands from the distillery. Aroma of cooked agave, orange, citrus and brine. Flavor of cooked agave, black pepper, citrus and brine. The flavor was very muted, almost watered down. Made me wonder if the bar played around with it. Finish was quite short.”
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Reserva de Los Gonzalez Añejo
“In the glass, a soft amber glows, medium and warm as evening slows. Cooked agave rises first in air, then caramel, oak and citrus flair. On the tongue, black pepper speaks, with honey, fruit and oak that lingers and peaks. A pleasant finish, smooth and long, a gentle close to a spirited song. This añejo is a lovely tribute to the namesake Don Julio Gonzalez. Too bad it's only available in Mexico.”
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Viva Mexico Madera Blanco
“I have a bottle of the new tahona Blanco so I wasn't sure what to expect. Aroma of cooked agave, alcohol (no surprise at 54% abv) citrus, minerals and anise. Flavor - the alcohol hit was unexpected, in a good way, cooked agave, black pepper, cinnamon and minerals. Finish is long and mellows out ”
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Atanasio Blanco
“Aroma of cooked agave, citrus, minerals, vegetal, and grass. Flavor of cooked agave, black pepper, mint, vegetal, lactic and citrus. Medium finish.”
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Cascahuín Reposado Siete Veces Diez
“Just a hint of amber color in the glass, although the bar is dark. Aroma has lots going on. Cooked agave, vanilla, citrus, cinnamon, minerals and oak. Flavor of cooked agave, black pepper, cinnamon, vanilla, oak and minerals. There is a pleasant touch of heat in the finish from the HP.”
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La Gran Señora Tequila Blanco
“Aroma of cooked agave, herbal, cinnamon and vegetal. Flavor of cooked agave, black pepper, vegetal, herbal, cinnamon. Finish didn't last long overall but the black pepper spiciness lingered. ”
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Tequila Huani 1875 Blanco
“This was on sale at the store and one I'm not familiar with from Guanajuato. Aroma of cooked agave, herbal, mineral and alcohol. Flavor wasn't what I first expected with black pepper, vegetal, minerals and finally some cooked agave. The finish didn't last long. ”
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Volcan de Mi Tierra Reposado
“Medium amber in the glass, darker than many repos out these days. That could be from the combination of barrel types used. Aroma of cooked agave, caramel, cinnamon, oak and barrel spice. Flavor of cooked agave, black pepper, caramel, cinnamon, oak and a hint of butter. Medium-long finish.”
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Dulce Vida Blanco (80-proof)
“This is the current tequila option on Alaska Airlines. I haven't tried it so, why not? It was a bit different tasting from a paper cup but it worked. Aromas of cooked agave, minerals, grass and citrus. Flavors of cooked agave, strong black pepper, minerals, citrus and a hint of mint. The finish was long as that black pepper continued to hang around.”
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