Robert Frost

Robert Frost

Miembro del Panel
391 CALIFICACIONES
14 SIGUIENDO
32 SEGUIDORES

Actividad

calificaciones, seguidos y me gusta recientes
  • Robert Frost Robert F. calificó hace 2d

    “As others have mentioned, this is a nice bridge between mezcal and tequila. Aroma of smoke, citrus, cooked agave, alcohol (55% abv) and tropical fruit. Flavor of smoke, cooked agave, black pepper, alcohol, citrus and tropical fruit. Long finish.”

    Más información →
  • Robert Frost Robert F. calificó hace 2d

    “Color is medium-dark in the glass. It has 16 mos. in bourbon barrels. Aroma of cooked agave, caramel, oak, banana and baking spice. Flavor of cooked agave, black pepper, oak, caramel, banana, baking spice and alcohol (I just opened the bottle) Medium finish.”

    Más información →
  • Robert Frost Robert F. calificó hace 4d

    “This has a medium amber in the glass. It is a bit darker than expected considering it is only in the barrel for 3 months. Aroma of cooked agave, vanilla, oak, cinnamon, citrus and baking spice. Flavor of cooked agave, black pepper, oak, vanilla, cinnamon and citrus. Medium finish. Price was approximately $50 in Mexico.”

    Más información →
  • Robert Frost Robert F. calificó hace 5d

    “This is the HP Blanco at 45.15% abv. Aroma of cooked agave, minerals, citrus, vegetal and butter. Flavor of cooked agave, black pepper, minerals, citrus, vegetal and cream soda. Finish was medium-long with no HP burn. Excellent value of $45 in Mexico.”

    Más información →
  • Robert Frost Robert F. calificó hace 32d

    “Similar to the reposado, the color is a light amber. Not sure of the aging time. Aroma of cooked agave, caramel, cherry, cinnamon and oak. Flavor of cooked agave, black pepper, butterscotch, oak and barrel spice. Light to medium finish.”

    Más información →
  • Robert Frost Robert F. calificó hace 32d

    “Light amber color in the glass. Aroma of cooked agave, caramel, cherry and cinnamon. Flavor of cooked agave, black pepper, butterscotch and oak. Medium finish.”

    Más información →
  • Robert Frost Robert F. calificó hace 39d

    “2025 La Mesa barrel proof. Light amber in the glass, which is common with Ocho. Aroma of cooked agave, oak, alcohol, citrus, minerals and a hint of vanilla. Flavor of black pepper, cooked agave, alcohol, oak, citrus, minerals and vanilla. A long finish with the higher proof of 50.5%. Purchased in Mexico so better price/value.”

    Más información →
  • Robert Frost Robert F. calificó hace 44d
    Más información →
  • Robert Frost Robert F. calificó hace 55d

    “Tasted at a local bar. I have not seen this brand before but have rated other brands from the distillery. Aroma of cooked agave, orange, citrus and brine. Flavor of cooked agave, black pepper, citrus and brine. The flavor was very muted, almost watered down. Made me wonder if the bar played around with it. Finish was quite short.”

    Más información →
  • Robert Frost Robert F. calificó hace 68d

    “In the glass, a soft amber glows, medium and warm as evening slows. Cooked agave rises first in air, then caramel, oak and citrus flair. On the tongue, black pepper speaks, with honey, fruit and oak that lingers and peaks. A pleasant finish, smooth and long, a gentle close to a spirited song. This añejo is a lovely tribute to the namesake Don Julio Gonzalez. Too bad it's only available in Mexico.”

    Más información →
  • Robert Frost Robert F. calificó hace 70d

    “I have a bottle of the new tahona Blanco so I wasn't sure what to expect. Aroma of cooked agave, alcohol (no surprise at 54% abv) citrus, minerals and anise. Flavor - the alcohol hit was unexpected, in a good way, cooked agave, black pepper, cinnamon and minerals. Finish is long and mellows out ”

    Más información →
  • Robert Frost Robert F. calificó hace 70d

    “Aroma of cooked agave, citrus, minerals, vegetal, and grass. Flavor of cooked agave, black pepper, mint, vegetal, lactic and citrus. Medium finish.”

    Más información →
  • Robert Frost Robert F. calificó hace 70d

    “Just a hint of amber color in the glass, although the bar is dark. Aroma has lots going on. Cooked agave, vanilla, citrus, cinnamon, minerals and oak. Flavor of cooked agave, black pepper, cinnamon, vanilla, oak and minerals. There is a pleasant touch of heat in the finish from the HP.”

    Más información →
  • Robert Frost Robert F. calificó hace 72d

    “Aroma of cooked agave, herbal, cinnamon and vegetal. Flavor of cooked agave, black pepper, vegetal, herbal, cinnamon. Finish didn't last long overall but the black pepper spiciness lingered. ”

    Más información →
  • Robert Frost Robert F. calificó hace 167d
    Más información →
  • Robert Frost Robert F. calificó hace 167d
    Más información →
  • Robert Frost Robert F. calificó hace 168d

    “This was on sale at the store and one I'm not familiar with from Guanajuato. Aroma of cooked agave, herbal, mineral and alcohol. Flavor wasn't what I first expected with black pepper, vegetal, minerals and finally some cooked agave. The finish didn't last long. ”

    Más información →
  • Robert Frost Robert F. calificó hace 178d

    “Medium amber in the glass, darker than many repos out these days. That could be from the combination of barrel types used. Aroma of cooked agave, caramel, cinnamon, oak and barrel spice. Flavor of cooked agave, black pepper, caramel, cinnamon, oak and a hint of butter. Medium-long finish.”

    Más información →
  • Robert Frost Robert F. calificó hace 189d

    “This is the current tequila option on Alaska Airlines. I haven't tried it so, why not? It was a bit different tasting from a paper cup but it worked. Aromas of cooked agave, minerals, grass and citrus. Flavors of cooked agave, strong black pepper, minerals, citrus and a hint of mint. The finish was long as that black pepper continued to hang around.”

    Más información →
  • Robert Frost Robert F. calificó hace 191d
    Más información →
  • Robert Frost Robert F. calificó hace 192d
    Más información →
  • Robert Frost Robert F. calificó hace 192d
    Más información →
  • Robert Frost Robert F. calificó hace 192d
    Más información →
  • Robert Frost Robert F. calificó hace 193d
    Más información →
  • Ver más actividad →

Rating Scale

24 LOWEST
77 AVERAGE
93 HIGHEST

TOP FLAVORS

90
Wood Shavings
90
Asparagus
90
Musty
89
Artichoke
89
Black Tea
89
Oregano
89
Parsley
89
Sawdust
89
Tangerine
89
Mushroom

Badges Earned (11)

Tequila Traveler Tequila Traveler
La Oficina La Oficina
Los Abuelos Distillery Los Abuelos Distillery
El Pandillo Distillery El Pandillo Distillery
Siete Leguas Flight Siete Leguas Flight
Don Fulano Flight Don Fulano Flight
100 Ratings 100 Ratings
200 Ratings 200 Ratings
Panel Training Class Panel Training Class
Panel Member Panel Member
Tequila Detective Tequila Detective

Favorite Production Methods

1 Stone/Brick Ovens 80
2 Autoclave (high pressure) 75
3 Autoclave (low pressure) 81
4 Acid-Thermal Hydrolysis 57
5 Autoclave (post diffuser) 59
6 Steel Oven (Direct Flame) 88
7 Earthen Pit 90
8 Boiling Tank 83
9 Wood-fired Stone/Adobe Oven 80
10 Diffuser 60
1 Roller Mill 78
2 Tahona 84
3 Diffuser 59
4 Screw Mill 77
5 Hand Crushed 80
1 Copper Pot 80
2 Stainless Pot w/Copper Coil 77
3 Stainless Steel Pot 78
4 Column 62
5 Stainless/Copper Hybrid 73

Top Regions

1 Jalisco (Los Valles) 75
2 Jalisco (Los Altos Southern) 79
3 Jalisco (Ciénega) 76
4 Jalisco (Central) 70
5 Michoacán 76
6 Jalisco (Southeast) 80
7 Guanajuato 75
8 Mexico 85
9 Jalisco (Southern) 78