Mark Foreman

Mark Foreman

Panel Member
147 RATINGS
5 FOLLOWING
11 FOLLOWERS

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latest ratings, follows & likes
  • Mark Foreman Mark F. rated 500d ago
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  • Mark Foreman Mark F. rated 777d ago

    “Very slightly malolactic on the nose Wet stone, rubbing alcohol, and a hint of sweet vanilla & honeysuckle Light and metallic taste a wet dry stone. Lacking a distinct characteristic that is would latch onto”

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  • Mark Foreman Mark F. rated 777d ago

    “Nose is fruity with vegetal undertones. Really enjoyable and smells super clean. Oranges, pineapple, grass Extremely oily mouthfeel. Surprisingly oily and leaves a coat in your mouth. This is seriously almost as oily as fish oil or olive oil”

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  • Mark Foreman Mark F. rated 777d ago

    “Crisp on the nose. Stone forward with hints of sweet lavender? Super light mouthfeel. Stark contrast to #3 this feels like im drinking water when i have them side by side Tastes Vegetal, celery”

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  • Mark Foreman Mark F. rated 781d ago
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  • Mark Foreman Mark F. rated 830d ago

    “Crisp, clean, agave forward Citrus, vanilla This would be a crowd favorite. Can make cocktails, sip, smell, whatever you please. Beginner and experienced tequila drinkers would love this tequila”

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  • Mark Foreman Mark F. rated 830d ago

    “Smells excellent- like wet stone after a rain storm Clean taste & finish. This would be a great gateway tequila for a blance drinker getting into reposados Very versatile. Subtle hints of tropical fruit, sweet fruits, stone, dirt, and herbacious notes. Touches all corners of taste. I like this one”

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  • Mark Foreman Mark F. rated 830d ago

    “Very malolactic on the nose. Cheese. Smells lovely On the mouth the cheese comes through to start and then sweetness of agave. This is great. All rounded out with the oak”

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  • Mark Foreman Mark F. rated 830d ago

    “Uncooked agave, oak, cinnamon, spices on the nose The barrel is overwhelming on the taste. Agave doesnt come through”

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  • Mark Foreman Mark F. rated 830d ago

    “This is probably my favorite nose of the heavier / oakier tequilas that are more barrel influenced. Cinnamon, baking spices, wood, moss. Smells absolutely delicious. The taste and finish are also influenced by the barrel. Another great tequila for whiskey drinkers. This would be a fantastic reposado to always have on the shelf”

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  • Mark Foreman Mark F. rated 830d ago

    “Malolactic aroma - cheesiness. Cooked agave. A delicious smell honestly The cheese is subtle on the palet. Oak comes through strongly Finish is warm and you can feel the barrel aging. This tequila would be a great party favor - unique attributes while also appealing to the masses”

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  • Mark Foreman Mark F. rated 830d ago

    “Very smoky with a lovely finish. The sweetness of the agave comes through along with the smokiness which is a unique and favorable combination Nose is wood, some tropical fruit, which is special The finish is excellent”

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  • Mark Foreman Mark F. rated 830d ago

    “Plain. Vegetal on the nose and mouth Celery, Pine nuts, crisp. This is a solid repo to keep on deck. Nothing special, middle of the road”

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  • Mark Foreman Mark F. rated 851d ago

    “Smells sweeter than the blanco. Also very clean. The agave sweetness is the strongest in this of the entire lineup. Hints of vanilla and lavender”

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  • Mark Foreman Mark F. rated 851d ago
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  • Mark Foreman Mark F. rated 851d ago

    “A punch in the face of minerality on the nose. Soil, wet stone, roots Stone, apricot, some honey A lovely finish, warm, oily mouthfeel, sits in the stomach”

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  • Mark Foreman Mark F. followed 866d ago
  • Mark Foreman Mark F. rated 942d ago
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  • Mark Foreman Mark F. rated 949d ago
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  • Mark Foreman Mark F. rated 981d ago

    “Maybe the most drinkable tequila for people ive ever had. Will recommend to people as a "gateway drug" :) Aroma: very very clean fresh aroma. Earthy and vegetative: mushroom & mint. Licorice and pineapple. The smells are all over the place but blend into a smooth smell that is somewhat indistinct. Almost smells like the ocean which is really refreshing. Taste: unbelievably "smooth" for a tequila. Almost tastes low proof. Slightly sweeter than the nose and cantaloupe is the unique flavor i get here Mouthfeel: runny. Less body Finish: short finish. Maybe 10-20 seconds. Unbelievably short honestly. Baking spice and then leaves a hint of sweetness as if you had a drop of vanilla extract ”

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  • Mark Foreman Mark F. rated 981d ago

    “Aroma: stones, vanilla, bean sprouts. Lovely aroma Taste: also lovely. Strong floral + minerality which is a lovely combo. Cooked agave also coming through and very vegetative toward the finish Mouth feel: medium bodied Finish: warm, medium length This is a unique tequila that i could drink often. Wouldnt be my favorite, but would be a steady that was always there for me. Possibly G4”

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  • Mark Foreman Mark F. rated 1048d ago
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  • Mark Foreman Mark F. rated 1089d ago
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  • Mark Foreman Mark F. rated 1089d ago
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  • Mark Foreman Mark F. rated 1089d ago
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Rating Scale

22 LOWEST
79 AVERAGE
97 HIGHEST

TOP FLAVORS

90
Wet Cement
90
Grass (cut)
89
Artichoke
89
Sawdust
89
Mushroom
89
Black Tea
89
Rose
89
Oregano
89
Wet Leaves
89
Parsley

Badges Earned (3)

Panel Member Panel Member
Don Fulano Flight Don Fulano Flight
100 Ratings 100 Ratings

Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (high pressure) 71
3 Autoclave (low pressure) 83
4 Acid-Thermal Hydrolysis 59
5 Autoclave (post diffuser) 40
6 Boiling Tank 83
1 Roller Mill 78
2 Tahona 86
3 Screw Mill 83
4 Diffuser 57
1 Copper Pot 84
2 Stainless Pot w/Copper Coil 75
3 Stainless Steel Pot 77
4 Column 71
5 Stainless/Copper Hybrid 85

Top Regions

1 Jalisco (Los Valles) 77
2 Jalisco (Los Altos Southern) 80
3 Jalisco (Central) 70
4 Jalisco (Ciénega) 76
5 Jalisco (Southeast) 69
6 Mexico 80