El Caballito Cerrero Blanco
“Green agave with notes of”
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Oro Azul Añejo
“Aroma has loads of caramel along with baked agave, along with hints of butterscotch and a little vanilla. The flavor is full of baked agave and caramel with a bit of oak. The finish is long lasting with the caramel and agave being the most prominent flavors lingering. Definitely a great tequila from NOM 1079. ”
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Dos Armadillos Reposado
“Aroma is loaded with caramel and has butterscotch with vanilla. ”
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Libélula Joven Tequila
“Aroma has lots of agave with just a hint of vanilla. The taste is sweet with baked agave at the front of the palate with a little caramel. The mouthfeel is medium and the finish is nice and long with a spiciness and tingling on the tongue. I really liked this joven, it surprised me. ”
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Cascahuín Tahona Blanco
“This is an amazing blanco. The aroma is herbal and grassy with the smell of fresh agave. It’s taste is full of agave, minerals, and a little citrus. The mouthfeel is thick and full and just feels great on the palate. The finish is long lasting with that fresh agave lingering for a significant amount of time with just a hint of pepper. There is no alcohol burn whatsoever and no overwhelming spiciness. Love this blanco!”
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Fortaleza Añejo
“Aroma had loads of caramel, baked agave, and some vanilla, along with oak. Flavor has plenty of sweet baked agave, caramel with a hint of wood. The finish has a medium mouth feel with a great long finish. ”
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Espolon Añejo (Foil Label)
“Aroma had hints of agave, wood, and was very floral almost like perfume. The taste had some baked baked agave, a little vanilla, and a hint of caramel. Finish was medium to long with oak, but it had a little bit of a bitter finish. ”
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Oro Azul Reposado
“Very nice aroma with cooked agave, vanilla and caramel with a hint of anise. The taste is full of flavor with agave, caramel, and a bit of butterscotch. The finish is long lasting with caramel, cooked agave, and a little spice. ”
More info →“Great aroma with lots of butterscotch, some vanilla, and caramel. The flavor had cooked agave, caramel, oak, and spice. Finish was medium to long but I did have some taste of mold that might be from the barrel but it was still not enough to take away from the overall finish. ”
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