Zumbador Tequila Reposado

86 SCORE

“I love the smell. oddly enough, I smelled toasted peanuts. Taste was cooked agave. Delicious! The finish had this sweetness that I didn't care for, but overall, this is a great tequila. Especially for the price.”

Insólito Reposado

75 SCORE

“this is very light. It smells terrific! I get sweet birthday cake nose(for lack of a better comparison). It doesn't taste fake. It's very thin and not much to it. It's probably a great option for someone who hates strong tequilas. The price point is where I'd like to be, but I probably would go for the blanco over this. The blanco was much better.”

Mi Familia Flores Reserva Suprema Añejo

3 SCORE

“Straight vanilla. Very heavy on vanilla, with an almost candy-like sweetness that really overshadows the agave. It wasn’t an enjoyable sip for me, and I couldn’t keep it in my mouth for long. The focus feels more on creating a flashy bottle than crafting a balanced tequila. If sweet vanilla candy notes are your thing and agave character isn’t a priority, this might be a fit, but it’s not one I’d revisit.”

Tequila G4 Blanco 108

87 SCORE

“Very sweet agave nose. I'm not used to high proof tequila, so it's a bit hot for me, but in such a good way. Lots of citrus flavors. This is so good. It's a good finish the tail end is a bit on the bitter end.”

Insólito Blanco

86 SCORE

“Great nose. A warm, nutty smell. Immediate taste is a bit flat, but it gets better towards the mid palate, and then it dies out at the end. Not much of a finish. I can't complain about the price. It's where I would like to see more tequilas strive to be at. ”

Ocho Tequila Plata

79 SCORE

“la raices had a velvety feel but a short finish.”

El Ateo Blanco Ultra Premium

88 SCORE

“This is a great tequila. Clean, sweet cooked agave right up front. Balanced sweetness, not overdone. With a long, lasting finish. Smooth, well-crafted, and shows real quality. A standout tequila.”

LALO Tequila Blanco

85 SCORE

“velvety sweet”

Olmeca Altos Plata

67 SCORE

“Not a fan of drinking this straight. Makes a great margarita, though.”