Nick Santucci

Nick Santucci

116 RATINGS
11 FOLLOWING
13 FOLLOWERS

Activity

latest ratings, follows & likes

Rating Scale

13 LOWEST
78 AVERAGE
96 HIGHEST

TOP FLAVORS

96
Asparagus
94
Moss
94
Nuts (Roasted)
94
Parsley
94
Mushroom
94
Artichoke
94
Musty
94
Oregano
94
Sawdust
94
Rose

Badges Earned (1)

100 Ratings 100 Ratings

Wishlist

My Rating

Favorite Production Methods

1 Stone/Brick Ovens 82
2 Autoclave (high pressure) 67
3 Autoclave (low pressure) 80
4 Autoclave (post diffuser) 61
5 Acid-Thermal Hydrolysis 38
1 Roller Mill 78
2 Tahona 84
3 Screw Mill 85
4 Diffuser 51
1 Copper Pot 83
2 Stainless Pot w/Copper Coil 77
3 Stainless Steel Pot 73
4 Column 64
5 Stainless/Copper Hybrid 78

Top Regions

1 Jalisco (Los Altos Southern) 81
2 Jalisco (Los Valles) 76
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 63
5 Jalisco (Southeast) 92
6 Guanajuato 75