The latest ratings from our members.
Gran Dovejo Añejo
“Nom 1414. Really like this anejo. Drinks almost like an XA. Sweet profile with notes of butterscotch, vanilla and some cinnamon. But just enough agave flavor to remind you what it is. They’ve changed distilleries and this expression from nom 1414 is getting harder and harder to find. Luckily I found 5 at a local liquor store and bought them all. ”
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Escalón Selección Tahona Blanco
“I was sent a sample of this tequila by the brand. I was totally blown away by the profile. This checks every box off. I can't wait until I can get a bottle. An incredible Blanco. Nose: cooked agave, butter, minerality, grapefruit Taste: cooked agave, butter, citrus Tahona crushed, fermented in Wooden Vats with wild Yeast. Delicious! ”
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Arette Artesenal Reposado Suave
“Nose: Cooked agave and a bright burst of citrus peel hit you first. Right behind that, you get a clean, earthy mineral scent mixed with fresh mint, a touch of vanilla, and a hint of white flowers. Palate: The sweet cooked agave flavor is upfront, quickly layering with toasted oak, butterscotch, cinnamon, and a subtle fruitiness like ripe apples. Finish: Long, warm, and exceptionally smooth. The sweetness fades out cleanly, leaving behind a nice trailing flavor of dry, toasty wood, soft baking spices, and a gentle kick of black pepper. Overall: While the standard budget-friendly Arette line is punchy and built to cut through cocktails, the Artesanal Suave series is engineered purely for slow sipping. The Orendain brothers let this liquid rest in used bourbon barrels for 11 months—cutting it close to añejo territory—which rounds off every sharp edge. Open-air fermentation in their historic cement vats gives it a distinct Tequila Valley character that keeps the earthy agave spirit front and center without letting the wood take over.”
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Fortaleza Blanco
“Truly enjoy this tequila although it can be hard to get sometimes. ”
More info →“This is a special release Dobel 50 Extra Anejo aged in American Oak & finished in Silver Oak Wine cabernet sauvignon barrels. The aromas and taste is nice and sweet, but has a very strong presence of oak and sweetness (possible Additives and extracts) that brings out citrus fruits and strong spices. You have very little agave presence in this. This isnt bad but for the price ($600+) so many great options for an agave foward high end Extra Anejo from trusted brands. ”
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Escalón Selección Tahona Blanco
“This was excellent! This is not just a beautiful bottle, the tequila is amazing! Escalon opens with rich, sweet cooked agave, citrus, and pepper on the nose, then on the palate carries sweet cooked agave, citrus, butter, and minerality through to a warm black pepper finish that lingers. It’s a complex, warm sip. Very delicious and I am excited for this new brand. ”
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SOAH Extra Añejo
“Nutty with natural oak. Slightly sweetened. Agave on the tongue. Low aroma. Great value! No longer produced. Have had this bottle for 8 yrs. Just popped the cork yesterday. ”
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El Jimador Blanco Tequila
“This blanco is not my favorite. On the nose, I picked up noticeable alcohol, and something like a hand cleaner, with very little agave. On the palate, it was slightly sweet but felt flat and lacked complexity. This one is not for me. (Maybe a mixer).”
More info →“As for Rosa this is one of my favorite ones as a Anejo and a high proof!”
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Ensueño High Proof Blanco
“The nose on this one was amazing great cook Agave a little bit of funkiness even a little bit of chocolate the flavor on it was completely different than the nose all cooked agave and citrus and the finish was amazing and the citrus really came through with a little bit of cinnamon”
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Don Fulano Imperial (5 yr)
“Super smooth XA with a great buttery mouthfeel. Sherry aging shines through. Wonderful flavor and no alcohol finish. Flavors last in your mouth for a long time. ”
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Montagave Blanco 'Héritage'
“Tasty 1123 goodness. The wine finish complements agave well. Fantastic tequila from Cascahuin. ”
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De Nada Tequila Reposado
“Quite good. Poured a little cloudy from the aluminum bottle but tasted fine. Lots of agave, pepper and citrus paired nicely with some warm spice. Never becomes oaky which I appreciate. Another solid outing for 1414, and while I find most of their brands follow a pretty similar flavor profile, there’s some nuance here that I definitely prefer compared some of their more popular fan favorites. Bonus points for being a few dollars cheaper than some comparable 1414s. Would happily drink again. ”
More info →“Awesome anejo! Subtle fruity smell, great on the finish, wood/oak shines through. Bought it for $99 as a local liquor store was, for whatever reason, cutting price way back. Go getcha some!”
More info →Tequila consumers are asking for more information about what’s inside their bottles. But sometimes producers aren’t allowed to give it to them.
Four traditional techniques almost no brand uses.
Beyond the headlines, the story of agave abroad is not about theft. It is about what we haven’t built yet.
In the San Joaquin Valley, the agriculture industry is big. So it’s no surprise many local colleges and universities offer agriculture-based programs. But now, agave has begun to root in classrooms, too.
Brands make big claims that get repeated, reposted, applauded but are never fully checked. These claims influence buyers, journalists, investors and almost every story out there.
Cobblestone Brands has agreed to buy Bisquit & Dubouché Cognac and Cabo Wabo Tequila from Campari Group.
Grover's opinion on the threat of "Agave Spirits", New Website Updates, the Tahona Tour dates, and Panel Member auditions, part 2.
Texas, Florida, and New York will see the return of the Tahona Tour, a celebration of craft tequila.