The latest ratings from our members.
Mala Vida Reposado
“Aromas: agave, cheese, caramel, papaya Palate: agave, pepper, caramelo, vainilla, madera Finish: is not long ”
More info →“A little sweet on the nose as well as the palate for me. I’m sure some people will love this pick,, but for me, just doesn’t match what I look for in a tequila..”
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Cascahuín 55-25 Añejo
“Excellent añejo… very limited and expensive, but worth a taste…”
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De Nada Tequila Blanco
“This is a very nice 1414 tequila… I just wish the aluminum bottle didn’t come with a cork… very approachable and can be used it mix as well.”
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Matíari Tequila Blanco
“Aroma: Green herbal notes, ripe agave notes with lemon zest. Pepper and savory aromas come through alongside notes of tobacco. Flavor: It starts brighter and slightly floral with orange blossom, then develops into layers of eucalyptus, sage, mint, and lemongrass. There’s also an earthy, vegetal note that reminds me of raw sweet potato. The profile becomes increasingly savory and herbal as it opens up. Finish: Savory and lingering. Mint hangs around nicely on the palate, while the tobacco from the aroma subtly reappears. Herbal notes of sage and lemongrass continue through the finish, giving it a layered, evolving quality. Overall: What stands out is how much this tequila changes across the palate. It starts bright and floral, moves into earthy, herbal flavors, and finishes savory with lingering mint and tobacco. ”
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Tierra de Ensueño Reposado
“This has got to be one of my new favorite repos! Lots of complicated aromas and flavors. Aromas of cooked agave, citrus, cinnamon, orange, oak & caramel. Similar flavors with a buttery smoothness and very slight pepper. Finish lingers w/ cinnamon, caramel & orange. Fantastic tequila, you need to try this one.”
More info →“Aromas : agave, champagne, dried fruit, grass, sweetness,caramel, cinnamon Palate: agave, cinnamon oak, ”
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Trujillo Manifiesto 56
“Big, big aroma & flavor blanco! Tons of cooked agave aroma w/ hints of earth, pepper, citrus, minerals and even mint. Similar flavors turning to pepper & vegetal punch in the finish. Well made tequila w/ nice oiliness in the glass and mouth. I hear the Manifesto 56 is a special edition that was fermented for 11 days with only natural airborne yeast and bottled at still strength with no extra water added to bring down the proof. Seems to have resulted in big bold flavors. If you can find it, you’ll definitely benefit from trying this high quality tequila.”
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Terralta Tequila Blanco
“just a tad too much minerality for my liking but still a great pour”
More info →“Smells like black licorice lol. it's good though. never understood it's price point. never will ”
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Cascahuín 55-25 Añejo
“Aromas: agave, chocolate, vainilla, caramelo, canela Paladar: barrel spice, agave, caramelo, vainilla, oak Finish: long and wooden ”
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Los Linderos Tequila Reposado
“Agave bomb on the nose, but the barrel provides too much influence and it's lost in the taste. It's ok, takes a hit in finish and price (pretty bottle playing a role in that?)”
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Siete Leguas Reposado
“Siete Leguas Reposado Nose: Mineral and damp-earth notes with vegetal character and pepper. Taste & Texture: Clings nicely to the glass. Agave sweetness comes through with cinnamon and spicy pepper, followed by barrel tannins and herbal notes. Finish: Herbal notes linger nicely with some tongue tingling from the pepper. Barrel influence and tannins provide a slight drying sensation without overwhelming the finish.”
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Marcado 28 Reposado
“Marcado 28 Tequila Reposado Brovo’s Top Chef winner Michael Voltaggio and 10th-generation distiller Bruno Barba co-founded Marcado 28 Tequila. It’s produced under NOM 1502 - Autentica Tequilera in Tequila, Jalisco, Mexico. This tequila has been aged for 8 months in American Oak ex-bourbon barrels. Considering its age, the color is a light hay color. The aromas I’m getting are dusty hay, a cooked agave note, thin honey, bright citrus (lemon), and a vegetal note; think celery. There’s some minerality, salinity, and a hint of sweetness from the cooked agave and AO barrels. I taste the barrel spice from the American oak, sitting atop the caramelized cooked agave and honey. The vegetal notes and the natural sweetness of the cooked agave balance the minerality. There’s some salinity in the backbone, and the finish starts with that brine and natural sweetness before the vegetal and black pepper spice kick in. Overall, it’s a great Reposado. It has much of the agave character from the blanco, along with some sweetness and spice from 8 months of barrel aging. It is very affordable locally. The bottle art was created by Austin, Texas tattoo artist, El Sando. His years of study and passion for ancient Mayan art and Mesoamerican culture have made him the accomplished artist he is. Bottle Number 6474. ”
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Pasote Blanco
“1579 from 2021. Sweet nose. Apple, honey, This one has sat for a while. And while sweet and fruity to start, it finishes a little sour. ”
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