The latest ratings from our members.
Tres Agaves Reposado (Organic)
“Pleasant aromas of agave, vanilla and floral with citrus notes. Coats the palate well with cooked agave and citrus with minerality. Peppery medium finish. Delicious sipper ”
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Mijenta Tequila Añejo
“Nose is beautiful and elegant. Mouthful is decent kind of light. Flavor is very enjoyable and fruity, cherry, dried cranberries, roasted agave, orange peel, cinnamon. Light quick finish. Price hurts but dang very unique flavors. ”
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Alma del Jaguar Tequila Blanco
“The aroma is very brine-forward, with cooked agave, earth, black pepper and a mineral character underneath. On the palate, the brine really carries through, along with cooked agave, black pepper, earth and minerals. The finish is nice and lingering, with that salty, mineral character hanging around.”
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Tequila G4 Reposado
“Aromas are rich, vanilla, brown sugar, browned butter roasted sweet potato or agave. Nice feel on the tongue, viscus. Flavors are very good, roasted agave, caramel. Long sweet finish, I’ve always loved finding these over the years, so glad these bottles have been more accessible lately, especially at the more recent prices. Great buy! ”
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Cazcanes No. 7 Añejo
“The aroma is the star here. Tons of caramel, vanilla and butterscotch over cooked agave and oak. Absolutely amazing nose. On the palate, cooked agave, caramel and butterscotch come through, but there’s also a metallic/alcohol note and some harshness. The finish lingers for quite a while, but stays a little harsh.”
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Acre Largo Joven Rosa
“It definitely smells like a good Rosa tequila with a deep rich aroma of red wine. Excellent taste with mild sweetness. Very short finish. 6/10 for value.”
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Tequila G4 Blanco 108 (XM)
“Great nose!! Vegetal aromas at first that go right into roasted agave, I get something salty and briney with a quick hit of eucalyptus. Flavor is great, sweet, spicy, buttery. Nice finish, medium length but just enough to want to keep filling your glass. This drinks like a lower ABV, not as hot as I expected.”
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Arriesgado Blanco
“Wow! This is really good. it has just enough smoke to let you know how it was made. It is naturally very sweet! This is a very good tequila! Mid level smoke on the finish! I'm setting value at 5/10 because it is a little expensive when compared to other blancos. I do not, however, think it is expensive for what it is and how it's made.”
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Cascahuín Tahona Blanco
“Pepper or spicy almost, a little sting. Smooth finish”
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Fósforo Tequila Blanco
“On the nose I get a big hit of sweet agave, bright lemon peel, some minerality and a few light floral notes On the palate, you get that sweet agave along with that lemon and citrus peel, there’s a tiny bit of black pepper and minerality and I get those floral notes at the end. ”
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Tequila Huani 1875 Blanco
“This one is 40 abv. Nose is cooked agave, herbal, earthy, some sweetness The flavor is some cooked agave herbs, earthy, and some sweet notes Finish is medium and full of black pepper ”
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Compoveda Blanco
“Sample pack NOM 1414 Nose: citrus zest, grass, cooked agave Taste: citrus lime/orange, grass Finish: vegetal, slight brine You get some hints for the wild fermentation from 1414 but overall the taste and finish fall flat on this one”
More info →Beyond the headlines, the story of agave abroad is not about theft. It is about what we haven’t built yet.
In the San Joaquin Valley, the agriculture industry is big. So it’s no surprise many local colleges and universities offer agriculture-based programs. But now, agave has begun to root in classrooms, too.
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