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The latest ratings from our members.

72 ratings today 3,744 online
  • Jared Rudolph Jared Rudolph rated 1h ago

    “Note: it’s listed on here as 46abv like the blanco, but it’s just a standard 40. ”

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  • Shane Bennett Shane Bennett rated 5h ago

    “Cooked agave, baking spices, cinnamon, orange, and a sweet finish. Might be my favorite Cazcanes.”

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  • Carlos Suarez Carlos Suarez rated 7h ago

    “Dominant agave with earthy undertones, bright citrus ,orange and gentle hints of butterscotch alongside vanilla from the barrel of ex American oak. A well-rounded sip of sweet cooked agave, complemented by light hints cinnamon, warm baking spices, and oak from the barrel the finish is very warm and sweet from vanilla and hints of baking spice..it shares a medium to long finish leaving you wishing for another sip.”

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  • Michael Gallops Michael Gallops rated 8h ago

    “The aroma is cooked agave and earth forward, with vegetal notes and hints of vanilla and chocolate. On the palate, cooked agave and earth lead into vegetal notes with a noticeable alcohol presence. The finish is long and fiery, with the heat lingering well after the sip. ”

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  • Kenneth  Ray Kenneth Ray rated 9h ago

    “I love the unique finish in this tequila. Definitely, a journey of multiple flavor profiles.”

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  • Bryce Taylor Bryce Taylor rated 10h ago

    “This is a quality blanco tequila made with a blend of 9 blancos. It’s very clean and polished. It’s very traditional. It’s earthy and mineral with some bright citrus notes along with the clean crisp agave. They use estate agaves and shave them tight. This is a polished blanco. The price is on the high side which unfortunately affects the score but if price doesn’t matter then you should definitely try this one. ”

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  • “Very earthy. Agave, raw walnut. On the palate this is complex. Agave, briney, earthy. ”

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  • “Nice color on this, rested in French oak. Definitely get some wood aromas, cooked agave. Light, thin on the palate, subtle. Sweet agave flavor right up front, nutty note like walnut, followed by barrel spice, Sweet finish, quick ”

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  • MM Michael Modispaw rated 11h ago

    “Smoothest tequila I’ve had ”

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  • “Whoa! The nose on this is wild. Strong malolactic aroma, funky, cheesy, wet cement notes very present. Good body on the mouth feel, warm, oily Flavor also very funky, right into sweet agave Finish is warm tapering off into peppery saltiness, then I got a sweet flavor at the end. Great price at 62 bucks, if you can find this bottle, used to see these very often but not so much nowadays.”

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  • “Nice spicy nose. Citrus. Lemon. Nice palate of cooked agave, citrus, floral, herbal”

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  • Joe LeBourgeois Joe LeBourgeois rated 14h ago

    “This is a light colored Reposado, clear and oily in the glass. The nose is almost all cooked agave I can’t really determine much else. The mouthfeel is slightly oily (not as much as the appearance in the glass, though). The taste is complex, primarily agave, but with hints of a mild pepper (bell pepper?), caramel, & barrel spice. The finish is sharp and long, with an initial burn that mellows over a little time. This is a nice repo, and quite drinkable. ”

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  • Shane Bennett Shane Bennett rated 1d ago

    “Baked agave, citrus, cinnamon, and a soft oily mouth feel. This tequila is a must.”

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  • Paul Van Berkel Paul Van Berkel rated 1d ago

    “A perfect example of blanco tequila. Sweet, smooth and sultry tequila. This starts out a bit mellow on the nose. Certainly not that punch of alcohol and agave some look for. It’s more subtle. This all changes when you get this liquid into your mouth. The beauty of perfectly produced tequila shows itself. That balance between cooked agave, alcohol, and a light fruity sweetness. Nice viscosity leaves you wanting that next sip. ”

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  • Shaun Mooney Shaun Mooney rated 1d ago

    “Zumbador Blanco Nose: Vegetal and mineral notes with noticeable fermentation and agave sweetness. Taste & Texture: Thick and viscous, clinging nicely to the glass. Fermentation leads into pepper, sweetness and cinnamon. Finish: Slight numbing through the gums and tongue, with fermentation notes lingering pleasantly after the sip. Overall: A very enjoyable blanco with a fermentation-forward profile, good agave sweetness and a surprisingly substantial mouthfeel. Pepper and cinnamon add some complexity, while the mineral and vegetal notes keep the profile firmly rooted in tequila. The lingering fermentation character makes for a satisfying finish. And for $28 That’s the bottle I’d point to when somebody says “I want to try good tequila without spending $50–60.””

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  • Cyrus Nabors Cyrus Nabors rated 2d ago

    “Vanilla and caramel for sure, but it’s light and all flows well together with cooked agave flavors.”

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