Review Highlights
Community reviews that are especially informative, descriptive, and helpful.
Loco Tequila Blanco
Jalisco (Los Valles)
“This is a quality blanco tequila made with a blend of 9 blancos. It’s very clean and polished. It’s very traditional. It’s earthy and mineral with some bright citrus notes along with the clean crisp agave. They use estate agaves and shave them tight. This is a polis...”
Alto Canto Blanco High Proof
Jalisco (Southeast)
“This has a unique and interesting aroma and flavor profile, and is a great example of what can be achieved with slow-and-low production techniques. Cooked agave, olive, brine, minerals, butter, and a hint of lactic - all of these are favorites of mine. I think it’s w...”
Legacy 71 "De Alambique" Blanco
Jalisco (Ciénega)
“No. Bottle: 2316 • Visual: Bright, Clear with med, clear edge. Great viscosity. • Aroma: Big citrus, white flowers, mineral, minty/funky thing going on, hot pepper. • Mouthfeel: Creamy with generous alcohol. Drying on the tongue. • Flavor: Like the aroma - big citru...”
Tequila Providencia Reposado
Jalisco (Los Altos Southern)
“Aroma: vanilla, honey, peach, cooked agave, flowers, herbal Taste: strong herbal, agave, white pepper, vanilla; not too much barrel influence The aroma is nice, if a bit sweet. But overall it has some interesting layers to it. The flavor starts more herbal than I p...”
Don Fulano Blanco Fuerte (100 proof)
Jalisco (Los Valles)
“Nice nose! Agave, brine, green olive, mint and vegetal notes. Bright and clear in the glass with nice adhesion. Creamy mouthfeel and an agave bomb of flavor! Natural sweetness is followed by a peppery-spice that settles into a dry but medium-long and warm finish....”
Mijenta Blanco Maestra Selection No. 3
Jalisco (Los Altos Southern)
“sample sent from the brand Maestra Selection No. 3 begins with fully mature Blue Weber agaves grown from seed in Jamay, Jalisco by the Lago de Chapala shoreline. These agaves are slowly cooked in an oven crafted using volcanic stone from Popocatépetl, an active vo...”
Socorro Tequila Añejo
Jalisco (Los Altos Southern)
“Socorro Añejo This is an Agavos Gold winner. The unique component of this spirit is that it’s aged in virgin American white oak barrels for 14 months. No other spirit was aged in their barrels. You’re getting the agave and the barrel influence without an added comp...”
Cascahuín Swell de Spirits X Los Convidados
Jalisco (Los Valles)
“The nose is amazing. Agave with a brown sugar, citrus orange, Wonderful palate with sweet agave, herbal, light pine, great finish. Which I had more of these. ”
Volans Still Strength Blanco
Jalisco (Los Altos Southern)
“At the bar. Hard to get a full grasp on the nose but enjoying for sure. Palate is excellent. Sweet agave up front. Tart citrus mid. Pepper and cinnamon on the back. Finish is amazing. Lasts long and flavors linger. Glad this is so good. NOM 1579 has disappointed me l...”
Zumbador Tequila Blanco
Jalisco (Los Altos Southern)
“I think most of us can appreciate a good value tequila. I have a couple, Suerte and Puro Potro. These are tequilas that punch above their weight class. Zumbador fits that bill too Nice nose of agave and floral. Minty. On the palate it is also a sweet agave bomb wi...”
ArteNOM Seleccion de 1414 Reposado
Jalisco (Los Altos Southern)
“Lote 2573, 232822, 04/29/25 Lots of yeast on the nose and palette here for me. Reminiscent in ways of the 1579 blanco which in its own way is kinda relevatory for me in a way that I didn’t think it’d be possible that the profile would carry from one distillery to t...”
Amatiteña Tequila Añejo
Jalisco (Los Valles)
“Absolutely AMAZING nose in this, makes you want to dive in head first. Very gentle flavours with some very present agave and a nice touch of sweet. My favorite part is easily the finish, it’s short and off dry that makes me immediately reach for my next sip.”
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The latest ratings from our members.
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Cascahuín 55-25 Añejo
88 SCORE“Tasted at the distillery Aroma: 24/25 Palate: 28/30 Finish: 24/25 Value: 3/10 ($400) Blend of normal plata (10%) and blanco in Spanish cherry barrels (90%) for 1 year. Handmade bottle that was individually hand filled has a large factor in the price. Rich mouth feel. Velvet butter. Rich caramelized cooked agave with a mild vanilla. Lots of red fruit. Delightful!”
More info → -
Entremanos Tequila Blanco High Proof
89 SCORE“Ratings made for Batch 3, available at Hacienda de Oro. ”
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Cascahuín Reposado Siete Veces Diez
88 SCORE“Tasted at the distillery Aroma: 23/25 Palate: 27/30 Finish: 23/25 Value: 5 ($175+) Blend of normal blanco still strength (33%), blanco plata (33%), and Tahona blanco (33%). All combined together and then aged in oak barrels for 190 days. ”
More info → -
Cascahuín Destino
88 SCORE“Tater at the distillery Aroma: 23/25 Palate: 26/30 Finish: 24/25 Value: 5/10 ($200+) 4 tequila blend, all with fibers. Mild smoke from the use of the pit for one of the four. Raspberry red fruit under the mild smoke. Nice mouth feel. 3 different label versions to show how the # of people working at the distillery has grown over time. ”
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Tequila Xoloitzcuintle Reposado
87 SCORE“Aroma: Agave, Cinnamon, Earth, Oak, Caramel, Hay, Some Herbals, Citrus, Cured Tobacco. Taste: Cooked Agave, Spicy Cinnamon and Black Pepper, Oak, Vanilla, Caramel, Herbals like Anise and Sage, Honey and Citrus”
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“Tried at Hacienda De Oro. Surprisingly well priced”
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Humano Tequila Reposado
45 SCORE“Tasted like Malibu decided to create a tequila with an awful burn”
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Tequila Cabal Reposado
90 SCORE“Nose; cooked sweet agave. Buttery mouth feel. flavors; peanut brittle, melon and more cooked agave. nice long complex finish. ”
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Irlandés Reposado Tequila
84 SCORE“Bottle: LOTE TD-24-263-BAGREP Appearance: Deep champagne Nose: Cooked agave, toasted bread, oak, honey, vanilla, dried apple, baking spice, cinnamon, roasted nuts, dry earth, minerality, and butter…soft and delicate, but still warm and inviting Palate: Cooked agave, barrel spice, whiskey, vanilla, caramel, cocoa powder, baking spice, cinnamon, nutmeg, fruity, cooked apple/apple pie filling, black pepper, minerality, butter, and toasted bread…makes me think of a hybrid pastry cross of apple pie and a croissant Finish: Black pepper, toasted oak, vanilla, and baking spices…a little plain, with a medium length and viscosity Overall: This is an enjoyable reposado that leans into the sweeter, fruitier, pastry-like notes without completely losing the cooked agave. However, while the agave presence is not completely overshadowed, it also doesn’t feel center stage…sort of like when Eric Clapton played backup for Mark Knopfler. There’s a moderate amount of complexity, but I wish there was more personality; this is most apparent on the finish that leans more than a little on the generic side. Mum’s the word on what the Irish well water influence plays here, but I feel like this is worth trying if you’re a fan of a sweeter profile. ”
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Zumbador Tequila Blanco
87 SCORE
“Aroma is clean, subtle and complex with floral notes and a little funkiness that may be from malolactic acid. Bold flavor of cooked agave, vanilla and white pepper. The heat lingers forever and is very pleasant.”
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“Aroma: 23/25 Very herbaceous! Green for days. Rich cooked agave underneath. High proof comes alive in the aroma Palate: 27/30 Rich agave butter. Cinnamon. Green flowers Finish: 23/25 Long but a bit hot on the backend Value: 6 ($85)”
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Fortaleza Blanco
85 SCORE
“A little vanilla smell and taste. Just a touch. It’s not enjoyable. The smoky aroma is awesome ”
More info →
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