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Review Highlights

Community reviews that are especially informative, descriptive, and helpful.

Review Highlights

Tequila Ocho Plata Puntas - 2024 Mirandillas

Jalisco (Los Altos Southern)

“Aroma: 23/25 Very herbaceous! Green for days. Rich cooked agave underneath. High proof comes alive in the aroma Palate: 27/30 Rich agave butter. Cinnamon. Green flowers Finish: 23/25 Long but a bit hot on the backend Value: 6 ($85)”

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123 ratings today 3,761 online
  • Madera  y Tequila Madera y Tequila rated 1h ago

    “Smells of cinnamon and spice. Flavor comparable. It's delicious. Found this one in Mexico and sad I might not be able to get a replacement. ”

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  • Madera  y Tequila Madera y Tequila rated 1h ago

    “38% from Mexico ”

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  • Chris Scanlon Chris Scanlon rated 3h ago

    “Agave, Oak, Cinnamon, and alcohol nose. Oak, agave, vanilla, cinnamon on the taste. Thin mouthfeel and a bit astringent on the finish with a pepper kick and caramel fade but overall a decent tequila.”

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  • “Okay, it’s not something I would drink every day, but I can see why it won a silver medal at the Agavos Awards. On the nose, I get cooked agave, sweetness, alcohol, pepper, and vanilla. On the palate, there’s a bit of heat, plenty of pepper, and the finish leaves a lingering alcohol note.”

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  • Jeff Beck Jeff Beck rated 5h ago

    “Striking for its strong, sweet profile. This is a very gourmand-inspired tequila. Predominant coffee, chocolate, caramel, vanilla, nuts. Very little burn going down. My friend put it best: it tastes like a Starbucks Caramel Mocha Frappuccino. It’s tasty in the right setting (dessert) but not something I would have ever called tequila if I didn’t know any better and definitely not one I’d go out of my way for. ”

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  • Jeff Beck Jeff Beck rated 11h ago

    “A little hot on the nose and initial taste but quickly settles down into a delicious flavor bomb that leaves your mouth and lips with a pleasant, lasting tingle. ”

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  • John C John C rated 15h ago

    “Flavor is very artificial. Not my jam! Hard pass!”

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  • John C John C rated 15h ago

    “Nothing on the nose and the finish was weak. Basically a bad tequila water! ”

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  • Seewoo Li Seewoo Li rated 17h ago

    “The best tequila to learn what good tequila tastes like. In my opinion, although it lacks characters or uniqueness (which itself can be a character), it has everything I want from tequila without any off putting nose, palate, and finish.”

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  • “2 oz sample. this just fell flat for me. Nothing particularly bad just not much going on.”

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  • Jared Rudolph Jared Rudolph rated 21h ago

    “Probably shouldn't score this one, as I tried a pour at a bar from a bottle that's been open for probably 12 years. Pleasant and clean, but very mild. Almost no nose and muted flavor. Was probably very nice when new.”

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  • Brad Niccum Brad Niccum rated 21h ago

    “Maybe the best Joven I have had ”

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  • Carlos Fierro Carlos Fierro rated 21h ago

    “This one really isn’t available for the most part, but there are a few bottle still out there. If you find one, buy it. The color is crystal clear. The legs are thin, but viscus. The nose is cooked agave, fruit, like a fruit salad, some banana in there too. Those aromas mix together. There’s some herbalness, pine, some soft butteriness, but the aroma that blows you away is bubblegum. The same aroma you get from some Belgium beers. A byproduct of the yeast during fermentation. I could sniff this glass all day. The palate is sweet, with lots of agave, pepper, minerals. The pine comes off more minty. Butter is certainly there, some really nice jalapeno as well. There’s some beautiful fruit, and spice, with citrus. Feels like a spice wine, you might have for Christmas. The finish is long, sweet, spicy, and peppery. The alcohol numbing last long after you finish the sip. A soft, buttery, viscous mouth stays with you like a good friend. —The Tequila Note”

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  • CF Curtis Farley rated 23h ago

    “A little hot, peppery hot. ”

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  • Tom Rickling Tom Rickling rated 23h ago

    “Smooth on the front end and then explodes for a party on the back end. 🎉😎 very nice! ”

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  • “Tasted in Chisholm Trail Jarrito Aromas: Rich and Sweet Cooked Agave, Cinnamon, White Pepper, Vegetal, Citrus, Orange Blossom, Herbal(Sage, Mint, and Thyme), Melon, Dried Hay, Minerals, Earth Taste: SWEET Cooked Agave, White Pepper/Cinnamon, Citrus, Vanilla, Fruits(Tropical and Stone[Peach]), Herbals(Mint, Thyme, light Anise), Minerals, Melon, and Grass Finish: Sweet and Spicy for a long run with White Pepper/Cinnamon running neck and neck to keep up with a Fruity finish...”

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