The latest ratings from our members.
Alma del Jaguar Nocturna Blanco
“Alma del Jaguar — Nocturna 101 Nose Vegetal and fermentation-driven, with cooked agave sweetness and damp concrete minerality. Subtle sourdough notes add an earthy, funky character to the aroma. Taste & Texture Thick and clinging in the glass, with a slick, oily mouthfeel that coats the palate. Sweet agave leads the flavor profile, followed by cinnamon and pepper. The higher proof makes its presence known, adding warmth and intensity without losing the agave character. Finish Sweet agave and pepper carry into the finish, with a lingering warmth from the higher proof. A subtle herbal note emerges at the very end.”
More info →
Arette Fuerte Artesanal 101 Blanco
“Arette 101 — High Proof Blanco Nose Floral notes lead the nose, accompanied by damp stone minerality, fermentation character, and fresh agave. Taste & Texture Thick and clinging in the glass, with a rich mouthfeel that coats the palate. Agave sweetness comes through alongside herbal notes, while peppery spice creates a noticeable tingle across the tongue and gums. Finish Lingering sweetness carries into a warm, peppery finish, with the heat of the higher proof adding intensity. A subtle herbal note emerges at the very end, rounding out the experience.”
More info →
Cascahuín Blanco
“Nose is soft…. Earthy agave, butter, pear, cement…. Clear in the glass. Nice tear adhesion. Thick and chewy mouthfeel. Sweet agave and pepper, mild cinnamon, grapefruit, mint and anise. Long dry finish. Nice - points for pot.”
More info →
Insólito Blanco
“Aromas : agave, fruity like cherries and grapes Palate: I get agave, some sweetness like vanilla and a hint of pepper Finish: is short and sweet ”
More info →“Soft nose…. Agave, butter, peach. Clear in the glass. Nice tear adhesion. Medium creamy mouthfeel. Sweet and peppery, with grapefruit and cracked-pepper tones. Finish is long and tingly in a good way. ”
More info →
Pasote Reposado
“Nose is soft, earthy with a bit of funk. Pale amber in the glass. Light-weight creamy mouthfeel. Agave, pepper, butter and anise on the palate. Finish is medium long, a bit spicy but easy enough.”
More info →
Tequila G4 Blanco Madera (Lot 01)
“Aromas : a lot of sweet agave, fruity like grapefruit Paladar: agave, peeper, minerals, a lot of wood Finish : is long and very oaky This is lot 1 Bottle 7,977 of 10,000”
More info →
Fortaleza Blanco
“Fortaleza Blanco — Combined Tasting Review Nose The nose opens with pronounced minerality and briny character, accompanied by the inviting sweetness of cooked agave. Fresh vegetal and earthy notes add depth, creating a clean, expressive aroma that highlights the tequila’s traditional production methods. Taste & Texture Full-bodied and rich, with a slick, creamy, almost oily texture that coats the tongue. The flavor is dense and layered, with cooked agave sweetness working beautifully alongside briny mineral notes. Cinnamon and pepper develop throughout the sip, adding warmth and complexity without overpowering the agave. The mouthfeel is particularly impressive, showcasing the influence of tahona-crushed agave. Finish Long, complex, and pepper-forward, with lingering notes of olive brine and earthy agave. A refreshing herbal quality develops on the exhale, occasionally presenting an almost mint-like character. Subtle fermentation funk adds another layer as the warmth gradually fades, leaving a memorable combination of spice, minerality, and vegetal character. Overall Impression Fortaleza Blanco absolutely lives up to the hype. Its full, dense flavor, rich oily texture, and distinctive briny character create a beautifully balanced and traditionally expressive tequila. The combination of cooked agave sweetness, pepper, olive brine, and earthy complexity makes this an exceptional blanco. This is what tequila should taste and feel like.”
More info →
El Jimador Blanco Tequila
“Aroma , agave , licorice, vanilla , toffee , with a trace of citrus filled my nose. Palate, agave and vanilla were prominent , followed by a slight cinnamon and pepper oily mouthfeel, with a slight burn on the throat. Finish, was medium to long with flavors of cinnamon, some toffee, and leaving my mouth with a coated oily feel lingering after. Overall, the flavor and finish made for a good sipper, I feel like it could be used as a good mixer a revisited after a blind taste, made adjustments to my rating. ”
More info →
Espolon Añejo
“Aroma, hit my nose with agave, , hints of citrus and orange being more prominent. Palate, my mouth filled with a peppery smoke and agave , with hints of vanilla and citrus Finish, medium mouth fill of pepper, agave with hints of citrus leaving my palate with a warmth of white pepper and smoke Overall , this Añejo I found to be a good warm sipper as it gave me a peppery sweet and smoky warmth all around”
More info →
Legacy 71 "De Alambique" Blanco
“No. Bottle: 2316 • Visual: Bright, Clear with med, clear edge. Great viscosity. • Aroma: Big citrus, white flowers, mineral, minty/funky thing going on, hot pepper. • Mouthfeel: Creamy with generous alcohol. Drying on the tongue. • Flavor: Like the aroma - big citrus blast and fennel (mint). Dried pineapple, cinnamon, honey. It has a creamy heat on the finish, generous alcohol and the fennel/licorice really linger with a lemony citrus. This one needs to open up a bit before you dig in. Give it the time it deserves and this high proof will shine!”
More info →
Yeyo Reposado (2025)
“More like a blanco but delicious and smooth. Agave with a savory shell (if you will). Great expression. ”
More info →
Cazcanes No. 7 Blanco
“Aroma: fresh raw agave powers thru, a hint of citrus Flavor: Raw agave with pepper giving it a little bit of warmth. Grassy and floral tones Finish: warm and lasting”
More info →
Cascahuín Añejo 44
“Bottle: Batch 2, LOTE 817, 220426, #CASCAHUINEANDO Appearance: Pale honey-gold x luminous straw Nose: Cooked agave, minerality, wet cement, petrichor, brine/salinity, olive, light oak, barrel spice, roasted almond, butter, vanilla, caramel, cinnamon, citrus, orange peel, fruity, peach, dried apricot, raw honey, and white pepper…in a word, sumptuous Palate: Cooked agave, toasted oak, barrel spice, vanilla, brown butter, dark chocolate, roasted nuts, baking spice, cinnamon, clove, cardamom, citrus, charred pineapple, orange oil, dry earth, brine/salinity, olive, minerality, vegetal, and fresh herbs…a little less sweet, a little more savory, and even slightly green Finish: Cooked agave, honey, black pepper, cinnamon, toasted oak, sawdust, and brine/salinity…extra long and spicy with an oily/viscous mouthfeel Overall: For those who appreciate Cascahuín’s unmistakable profile, this añejo delivers added weight and intensity at 44% ABV while preserving the earthy, mineral-driven character. The barrel influence is rich and expressive without veering into cloying sweetness while simultaneously balancing the savory and vegetal notes with remarkable poise. For the $83 I paid, I’m not sure what else I could ask for; this is simply exceptional. Having never had the 40% expression, maybe one day I’ll get to compare the two. ”
More info →
El Jimador Blanco Tequila
“Harsh earthy flavor, slightly sweet with a citrus finish ”
More info →Tequila consumers are asking for more information about what’s inside their bottles. But sometimes producers aren’t allowed to give it to them.
Four traditional techniques almost no brand uses.
Beyond the headlines, the story of agave abroad is not about theft. It is about what we haven’t built yet.
In the San Joaquin Valley, the agriculture industry is big. So it’s no surprise many local colleges and universities offer agriculture-based programs. But now, agave has begun to root in classrooms, too.
Brands make big claims that get repeated, reposted, applauded but are never fully checked. These claims influence buyers, journalists, investors and almost every story out there.
Cobblestone Brands has agreed to buy Bisquit & Dubouché Cognac and Cabo Wabo Tequila from Campari Group.
Grover's opinion on the threat of "Agave Spirits", New Website Updates, the Tahona Tour dates, and Panel Member auditions, part 2.
Texas, Florida, and New York will see the return of the Tahona Tour, a celebration of craft tequila.