The latest ratings from our members.
Lost Lore Reposado High Proof
“Such a wonderful baked agave and cinnamon treat. Words cannot describe this tequila. I would go out and buy one now.”
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Tequila G4 Reposado
“On the nose, wonderful sweet agave, with that amazing minerality and pepper and light caramel and oak present. The palate greets you with sweet cooked agave, minerals, pepper, some caramel and nutmeg. The finish is medium, and this tequila holds up well, even when mixed. This is lot 14RE from August 2023. I hope G4 continues to remain this amazing.”
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Calle 23 Criollo Dos Reposado
“Too much barrel spins the palette! Get some burnt Carmel midway and a little sweetness on the finish. ”
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Calle 23 Criollo Dos Reposado
“This was overhyped and overpriced. Nothing memorable really, nose has notes of honey and agave, palate is clean agave and barrel, good finish. ”
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Socorro Tequila Añejo
“Socorro Añejo This is an Agavos Gold winner. The unique component of this spirit is that it’s aged in virgin American white oak barrels for 14 months. No other spirit was aged in their barrels. You’re getting the agave and the barrel influence without an added component of bourbon, wine, sherry, cognac, etcetera. The aromas are pronounced notes of caramelized agave and American oak (AO) spice. The AO spice notes are on the dry side. There are hints of honey and peaches with some faint cinnamon. On the palate, cooked agave and caramel hit up front, quickly followed by dry AO barrel spice and cinnamon. There’s some stone-fruit sweetness—mostly peach, but some cherry too. The cinnamon carries into the dry finish. Overall, the nose is dry but bold. The flavors are pronounced and unique. It smells and tastes great, and the price is nice too. ”
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Arriesgado Blanco
“9/18/26 Aroma: wet concrete spring water some sweetness; not a strong smell but different Taste: floral and something sweet - immediate explosion of flavor; flavors I did not expect. Finally something not minty grassy or peppery. Mouthfeel is thick and dry on the backend. I always look for the agave and this is interesting it’s not a sweet baked agave or a green vegetal I’d say it’s something in the middle but can’t quite describe it just yet. Finish: for a HP the finish doesn’t carry much of a burn - does have some numbing and tingle and the flavors evolve throughout the finish with the mouthfeel getting dry and sticky Interesting for sure ”
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Frida Kahlo Tequila Blanco
“1079 got some bubblegum on the nose palate was unique. need to revisit to define wheat i tasted.”
More info →“Tequila Ocho — Añejo 2023 Potrero Grande Old Fitzgerald Barrel Select Nose: Oak-forward yet still mineral, with a noticeable bourbon influence. Taste & Texture: Very thick and coating in the glass. Peppery agave sweetness comes through with cinnamon, layered alongside the distinctive Old Fitzgerald bourbon-barrel character. Finish: Warm and leathery, with barrel tannins bringing a noticeable dryness that lingers on the palate.”
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Cincoro Tequila Añejo
“Aroma: caramel, oak, plumb, apple, cinnamon, agave Taste: oak, pepper, caramel, cinnamon, agave, butterscotch Finish: earthy and smooth”
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Pasote Reposado
“Pasote — Reposado Nose: The barrel is present with hints of cherry and a subtle underlying sweetness. Taste & Texture: Thick and coating in the glass. Warm and bourbon-forward, with the barrel influence taking center stage. Finish: A soft peppery finish with warmth that lingers. The bourbon remains the primary influence but comes across softer and rounder, without the sour-mash bite that can sometimes accompany a bourbon-heavy profile.”
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Siembra Azul Lidia Tequila Joven
“This is an amazing tequila. Unbelievably smooth blend of flavors. Soft, floral flavor with a very buttery mouth feel. Crazy craftsmanship. ”
More info →“Overall - Rare high proof reposado that I have tried. It is solid and the caramel and cooked agave finish is nice. The alcohol overpowers the mid palette a bit. Nose - cooked agave. Some faint caramel / vanilla from the barrel aging. Palette - strong cooked agave and subtle caramel sneaks in at the end. There is something mid palette that really hits, it is a high proof repo so the alcohol comes through to shock you a bit. Finish - finish comes back down from the alcohol and has a nice warming caramel that lingers. ”
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Cascahuín Tequila Blanco - 11 Brix
“This high proof is so sweet and tasty! Amazing aroma, classic Cascahuin notes. Sweet heat and fantastic marriage of flavors and alcohol. ”
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G4 Reposado Clásico
“Had a few backlog of bottles I hand’t opened yet, this was next to a fortaleza reposado. Amazing. Distinctly different to standard G4 reposado. Feels a bit less refined but in the good fun way. The agave just pushes beyond the heavier oak flavor, even the color is different to standard G4 reposado. This reminds me more to old school tesoro de don felipe. Loved it.”
More info →Tequila consumers are asking for more information about what’s inside their bottles. But sometimes producers aren’t allowed to give it to them.
Four traditional techniques almost no brand uses.
Beyond the headlines, the story of agave abroad is not about theft. It is about what we haven’t built yet.
In the San Joaquin Valley, the agriculture industry is big. So it’s no surprise many local colleges and universities offer agriculture-based programs. But now, agave has begun to root in classrooms, too.
Brands make big claims that get repeated, reposted, applauded but are never fully checked. These claims influence buyers, journalists, investors and almost every story out there.
Cobblestone Brands has agreed to buy Bisquit & Dubouché Cognac and Cabo Wabo Tequila from Campari Group.
Grover's opinion on the threat of "Agave Spirits", New Website Updates, the Tahona Tour dates, and Panel Member auditions, part 2.
Texas, Florida, and New York will see the return of the Tahona Tour, a celebration of craft tequila.