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135 ratings today 4,060 online
  • Chris Scanlon Chris Scanlon rated 49m ago

    “Light color. All agave nose followed by pepper and citrus. Agave and more agave on taste followed by very light barrel notes of vanilla and oak. Pepper and citrus finish.”

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  • Craig S Craig S rated 56m ago

    “At Mexican Fiesta. Not bad. A little hot at the back but some nice cinnamon flavors through out. ”

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  • Mary Schanning Mary Schanning rated 56m ago

    “Had at Mexican Fiesta in 2026. A bit harsh. Agave flavor with some vanilla. Boozy hot.”

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  • Robert Frost Robert Frost rated 2h ago

    “Aroma of cooked agave, citrus, earth, vegetal, minerals and a touch of alcohol. Flavor of cooked agave, black pepper, citrus, minerals, mint, earth and vegetal. Pleasing long finish. An excellent HP!”

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  • “CASK Strength 44.4% ABV. | Once you give this some time to rest, the flavor bomb with many evolving layers dance on your palate. Viscous / silky mouthfeel. Toasted caramel, sweet cooked agave, rich oak. Finish is spectacular with a pleasant hang time that brings out baking spices and vanilla, with a smooth fade of roasted agave. A premium sipper that ranks with the best EA’s on the market. My goodness this is good!”

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  • Ryan  Bryson Ryan Bryson rated 3h ago

    “For an 80 proof blanco, the nose packs a lot of flavor, and the palate, while a bit thin, certainly provides everything the nose promises. Strong agave with a vegetal green bell pepper addition. The finish is where this one suffers as it disappears much too quickly for my taste. It's not my favorite, but it's still a solid blanco at a great price.”

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  • BR buddy redstag rated 5h ago

    “weirdly sour flavor with a thin body, maybe its for some people's tastes but not mine.”

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  • ML Monish L rated 16h ago

    “Nose: oak, vanilla, cooked agave, baking spices Flavor: oak, agave, vanilla, caramel, light mouthfeel Finish: very thin, short finish for an extra anejo Overall: not bad for the price, very affordable introduction to additive free extra añejos but not complex or full bodied to compete with good ones. The barrel notes overwhelm the agave and there is a bit of a burn but again for under $40, I can’t complain”

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  • Jessica Robertson Jessica Robertson rated 16h ago

    “Very raw and harsh. No smoothness or sweetness”

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  • Frank Talley Frank Talley rated 18h ago

    “Nose: Rich cooked agave jumps out first, surrounded by fresh mint, lime zest, and wet earth. It has a distinct, crisp mineral punch that is pure El Pandillo, layered with tiny hints of orange peel and white flowers. Palate: The cooked agave tastes incredibly sweet and caramelized right off the bat. Peppermint, black pepper, and citrus oil weave right through a silky, heavy texture that feels beautifully structured. Finish: Long, smooth, and noticeably oily. The peppery warmth hangs around a bit, leaving behind a clean fade of sweet agave and soft minerals. Overall: The 1579 release is all about precision and crispness. Felipe Camarena used 100% natural spring water for this run, making it a stellar example of highland brightness. A must-own if you can still track down one of these original bottles.”

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  • Cyrus Nabors Cyrus Nabors rated 19h ago

    “A slight citrus and vegetal aroma, very pleasant agave, mineral and peppery backend. The alcohol on the backend goes up my sinuses….i love that, feels like it connects all of my senses.”

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  • Mark Bartholome Mark Bartholome rated 19h ago

    “Lighter cooked agave, delicate; slight ethanol initially but it faded on the second smell More viscous and oily, light cooked agave, green vegetal note mid palate Medium, pepper-driven, nice/pleasant finish”

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  • Andre Carr Andre Carr rated 20h ago

    “8.21.26 Aroma: refreshing green agave and slight mint Taste: taste like distillery floors with a bit of heat. Chewy with mid mouthfeel Finish: numbing and some tingle but the burn is minimal for a HP. Mid-long finish ”

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  • Mick Peck Mick Peck rated 20h ago

    “Super unique strong, musty, earthy, cheesy, lactic funkness in the aroma & flavor of this high proof Blanco. Definitely some cooked agave & slight pepper & vegetal flavors, but the lactic aroma & flavor is the star of the show. Sipped in a flight w/ very different high proof Blancos Fortaleza Still Strength & Cascahuin Plata 48 @ Purgatory Agave last night in Spokane, Wa. I’ll definitely be seeking out Chamucos Diablo again.”

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  • Dale Cabreira Dale Cabreira rated 22h ago

    “Very close contender to take the crown from 11 Brix”

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