The latest ratings from our members.
Costa Tequila Blanco
“Nom 1621 Nose: nice citrus note , well water forward! Clean Mouth: bright clean , citrus, agave, sweet, very little heat on back. Very easy to sip. Will definitely make a great mixer. Nothing negative at all, but nothing that puts it above anything. Price point is avg. Will buy again no problem ”
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Zumbador Tequila Blanco
“Aroma of cooked agave with hints of pepper and vegetal. Flavors of cooked agave and hints of vegetal Finishes cleanly with notes of agave. Value is excellent. For about $26 USD you get a great additive-free blanco. The nose is simple, but nice. The flavor is sweet. And it finishes very cleanly. I prefer flavors to linger a little more. But, this is especially great for those who don't like flavors to linger long on the tongue . ”
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El Ateo Antimateria Extra Añejo
“Weak, sweet aroma. Thin mouth feel with caramel and agave flavor. Slightly sweet with a peppery finish. ”
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El Ateo Añejo Ultra Premium
“Slightly sweet aroma. Thin mouth feel, slightly sweet and peppery flavor with just a hint of agave. Very smooth and very slight finish. ”
More info →“This is an interesting expression from Mijenta, blending Blue Weber agaves grown in different regions of Jalisco. The nose immediately reads as very young, fresh agave. On the palate, it’s exceptionally smooth and clean, moving across the palate quickly with almost no lingering finish. There’s nothing unpleasant about it. In fact, it’s remarkably easy to drink. It just didn’t leave much of an impression on me. I wouldn’t use a bottle like this in a cocktail because it feels wasteful given what it is, but at the same time, it didn’t have enough complexity or staying power to make me excited about it as a sipper. Interesting to try. Beautifully smooth. Just not one I fell in love with.”
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El Ateo Añejo
“Sweet, light aroma. Thin mouth feel and weak flavor. Slight pepper finish. Better in mixed drink as it doesn’t really stand on its own. ”
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El Ateo Reposado Ultra Premium
“Nice agave and sweet aroma. Strange flavor with lots of minerality. Very weak finish and the mouth feel is thin. Would be best in a mixed drink. ”
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El Ateo Blanco Still Strength
“Weak aroma. Smooth with a nice agave flavor with a little spice and smoke. Very nice peppery finish. ”
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El Ateo Blanco Ultra Premium
“Buttery aroma. Very smooth with just a hint of agave. A slightly weak flavor profile with a hint of spice on the finish. ”
More info →“Strong agave aroma. Very smooth, strong agave flavor and minerality. Heat and spice in a lingering finish. ”
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Compoveda Blanco
“Aromas: there’s sweetness, agave, herbal Paladar: agave, sweetness, pepper ”
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Pelotón De La Muerte Blanco
“A solid choice especially at the 46% ABV. While I didn't find myself reaching for this as a sipper, it made some KILLER ranch waters. For the price and ABV alone, I would certainly buy again.”
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Irlandés Blanco Tequila
“Bottle: LOTE BAGBC 23-08-23 Appearance: Clear Nose: Cooked and raw agave, minerality, wet cement, black and white pepper, citrus, and lime…soft, feels restrained Palate: Cooked and raw agave, vegetal, grass, wet earth, minerality, wet cement, black and white pepper, herbal, citrus, lime, fruity, and green apple…much more complex, with greater intensity compared to the nose Finish: Cooked agave, black pepper, herbal, jalapeño, and alcohol…long duration with a medium viscosity, predominated by heat Overall: There’s really nice minerality on both the nose and palate, which complements the cooked agave well. However, the heat on the finish makes this drink like a much higher proof spirit, which feels out of proportion to the aromas and flavors. The palate has a lot more going on than the nose, but it still feels a bit disjointed. This is a solid blanco and the brand has an interesting and unique story, but I think the tequila would benefit from a little more balance. ”
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Fortaleza Blanco
“Only had a small taste at the bartenders recommendation. She called it a good blanco with a minerality. Definitely worth trying sometime ”
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Tears of Llorona Extra Añejo
“Very smooth and enjoyable drink. Expensive for a bottle to keep at home but would drink again ”
More info →“AROMA: At the first whiff, you get that deep, sweet cooked agave right away, which instantly opens up into a really bright, punchy citrus. Then you hit that tierroso minerality—that earthy, almost iron-like quality—followed by a nice kick of black pepper spice that hangs around. FLAVOR: Roasted sweetness of agave slow-cooked in brick ovens. You'll notice an honest hearty quality from the tahona crushing, bringing that authentic earthiness. A flash of bright citrus and subtle melon cuts through next, followed by a savory hint of olive and a luxurious, buttery texture. It all wraps up with a crisp black pepper snap and a touch of sea salt that lingers. FINISH: The finish leaves a lasting, buttery smoothness that beautifully rounds out that deep roasted agave richness, all while a final spark of bright citrus and a pleasant black pepper warmth gently linger on your tongue. ”
More info →Tequila consumers are asking for more information about what’s inside their bottles. But sometimes producers aren’t allowed to give it to them.
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In the San Joaquin Valley, the agriculture industry is big. So it’s no surprise many local colleges and universities offer agriculture-based programs. But now, agave has begun to root in classrooms, too.
Brands make big claims that get repeated, reposted, applauded but are never fully checked. These claims influence buyers, journalists, investors and almost every story out there.
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Grover's opinion on the threat of "Agave Spirits", New Website Updates, the Tahona Tour dates, and Panel Member auditions, part 2.
Texas, Florida, and New York will see the return of the Tahona Tour, a celebration of craft tequila.